Dr. Weil's Smoked Salmon Spread

 

 

Plain vodka can be substituted for the pepper-flavored vodka, but season 
generously with cracked pepper. Serve on crostini with freshly cracked pepper.

 

Makes about 2 cups

 

Ingredients:

8 oz. smoked salmon

1 1/2 cups nonfat cottage cheese

3 tbsp pepper-flavored vodka, such as Absolut Peppar

2 tbsp lemon juice

2 tsp Dijon mustard

1 tsp prepared horseradish

 

Instructions

 

Cut half of the salmon into chunks. Dice the remaining salmon. Place cottage 
cheese in a fine-mesh sieve and press on it to remove excess moisture. Transfer

the cottage cheese to a food processor. Add the salmon chunks, vodka, lemon 
juice, mustard and horseradish. Process until smooth. Transfer the mixture

to bowl and fold in the diced salmon. Refrigerate until chilled.

 

Tips

Cover and refrigerate for up to 2 days.

 

Nutrition Information

 

Per 2-tablespoon serving:

41 calories

1 g fat (0 g sat, 0 g mono)

4 mg cholesterol

1 g carbohydrate

5 g protein

0 g fiber

214 mg sodium

29 mg potassium

0 Carbohydrate Servings

 

Exchanges:

Free food

 

-Recipe provided by EatingWell.com

Smoked Salmon Spread

 

Plain vodka can be substituted for the pepper-flavored vodka, but season 
generously with cracked pepper. Serve on crostini with freshly cracked pepper.

 

Makes about 2 cups

 

Ingredients:

8 oz. smoked salmon

1 1/2 cups nonfat cottage cheese

3 tbsp pepper-flavored vodka, such as Absolut Peppar

2 tbsp lemon juice

2 tsp Dijon mustard

1 tsp prepared horseradish

 

Instructions

 

Cut half of the salmon into chunks. Dice the remaining salmon. Place cottage 
cheese in a fine-mesh sieve and press on it to remove excess moisture. Transfer

the cottage cheese to a food processor. Add the salmon chunks, vodka, lemon 
juice, mustard and horseradish. Process until smooth. Transfer the mixture

to bowl and fold in the diced salmon. Refrigerate until chilled.

 

Tips

Cover and refrigerate for up to 2 days.

 

Nutrition Information

 

Per 2-tablespoon serving:

41 calories

1 g fat (0 g sat, 0 g mono)

4 mg cholesterol

1 g carbohydrate

5 g protein

0 g fiber

214 mg sodium

29 mg potassium

0 Carbohydrate Servings

 

Exchanges:

Free food

 

-Recipe provided by EatingWell.com

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