Virginia Dip 16 ounces _cream cheese_ (http://www.recipezaar.com/library/cream-cheese-506) 4 tablespoons _milk_ (http://www.recipezaar.com/library/milk-360) 5 ounces dried chipped beef 1 teaspoon garlic salt 1 cup _sour cream_ (http://www.recipezaar.com/library/sour-cream-147) 4 teaspoons minced _onions_ (http://www.recipezaar.com/library/onion-148) 1 cup chopped _pecans_ (http://www.recipezaar.com/library/pecan-276) 2 tablespoons _butter_ (http://www.recipezaar.com/library/butter-141) or _margarine_ (http://www.recipezaar.com/library/margarine-421) Directions Saute the nuts in the butter. Soften the cream cheese. Add all ingredients together, sprinkle with nuts on top. Bake 350 for 20 minute in a 8" pie pan. Serve with crackers.
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