Make-Ahead Breakfast Casserole
Serves: 10

6 slices bread, cut in cubes
2 cups mild cheddar cheese, grated
1 cup cooked, cubed ham
1/4 cup green pepper, finely chopped
1/2 cup onion, finely chopped
6 eggs
3 cups milk

1. Mix bread, cheese, ham, bell pepper, and onion; spread in a 13x9x2-inch 
baking dish, treated with nonstick spray.

2. Whisk eggs and milk, and pour over top.

3. Cover dish with foil and freeze. (or make in the evening, refrigerate 
overnight and bake in the morning.)

4. To prepare for serving, thaw dish, and bake uncovered in a preheated 375 
degree oven until eggs are set.

. Substitute 6 slices cooked, crumbled
bacon for the ham.



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