Chex Muddy Buddies

9 c. corn, wheat, rice or chocolate Chex cereal
1 c. semisweet chocolate chips
1/2 c. peanut butter
1/4 c. butter or margarine
1 tsp vanilla
1-1/2 c. powdered sugar

In large bowl measure cereal and set aside. In a 1-quart microwaveable

bowl, microwave chocolate chips, peanut butter and butter, uncovered,

on high, for one minute. Stir. Microwave 30 seconds longer or until

mixture can be stirred smooth. Stir in vanilla. Pour mixture over

cereal, stirring until evenly coated. Pour into a 2-gallon zip top bag.

Add powdered sugar. Seal bag and shake until well-coated. Spread onto

waxed paper to cool. Store in airtight container in refrigerator.

Yield 18 1/2-cup servings.

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