Pumpkin Dump Cake 1 large can pumpkin (32 ounces) 1 can evaporated milk 1 cup sugar 1 1/2 teaspoon cinnamon 1/2 teaspoon ginger 3 eggs, beaten 1 box yellow or white cake mix (not Jiffy size) 1 1/2 cubes melted butter Grease bottom of 9 X 13 inch cake pan. Combine first 6 ingredients. Pour into pan. Sprinkle cake mix over top evenly. Drizzle melted butter over all. Bake at 350F for 50 minutes. Test as you would for pumpkin pie for doneness. I am sure you can frost this cake or drizzle some glaze over it.
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