Elbows and Broccoli Bake
>From Barilla.com
1 BOX Barilla Plus Elbows 1 CUP Broccoli, Florets 4 CUPS Mozzarella
Cheese, Divided 1 3/4 CUP 2% Milk 1 1/2 CUP Parmigiano Reggiano Cheese,
Divided, Freshly Grated 1/4 CUP Onion, Minced 4 Eggs, Lightly Beaten 1
TEASPOON Salt
Black Pepper, Freshly Ground to taste
BRING a large pot of water to a boil.
PREHEAT oven to 350°F.
COOK Elbows for 7 minutes. Add broccoli and continue cooking 2 additional
minutes.
DRAIN and mix together, Elbows, broccoli, 3 cups of mozzarella cheese,
milk, 3/4 cup of Parmigiano cheese, onion, eggs and seasonings in a large bowl.
put mixture into a lightly greased 9x13-inch baking dish.
SPRINKLE with remaining Parmigiano and mozzarella cheeses. Cover and bake
for 40 minutes. Remove and let rest 10 minutes before serving.
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