Hi, Thanks for this. Sounds good.
On 1/11/11, Marsha <marcat...@yahoo.com> wrote: > One-Dish Chicken with Vegetables > Serves: 4 > Source: Taste of Home Casserole Recipes > Katherine McKinley, New Albany, Indiana > > 1 envelope onion soup mix > 1/2 teaspoon garlic powder > 1/4 cup olive oil > 4 boneless skinless chicken breast halves (4 ounces each) > 4 medium potatoes cut into chunks > 4 medium carrots cut into 1/4-inch slices > > In a small bowl, combine the soup mix, garlic powder and oil. Spoon half > into a large resealable plastic bag; add chicken. Seal bag and turn to coat. > Spoon the remaining marinade into another large resealable plastic bag; add > potatoes and carrots. Seal bag and turn to coat. > > Arrange chicken and vegetables in an ungreased 11-in. x 7-in. baking dish. > Cover and bake at 425° for 15 minutes. Uncover; bake 15-20 minutes longer or > until a meat thermometer reads 170° and vegetables are tender. > > > -- > Access the Recipes And More list archives at: > > http://www.mail-archive.com/recipesandmore%40googlegroups.com/ > > Visit the group home page at: > > http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
