Peas ~n~ Cheese Noodles
1 (12-ounce) package wide egg noodles
1/4 cup (1/2 stick) butter or margarine, melted
1 (10¾-ounce) can Cheddar cheese soup
3/4 cup sour cream
2/3 cup milk
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon white pepper
1 (10-ounce) package frozen peas
Instructions
1. Preheat oven to 350°F. Coat a 2-quart casserole dish with cooking
spray.
2. Cook noodles according to package directions and drain; place in a
large bowl and mix with melted butter
3. In a small bowl, combine remaining ingredients, except peas, until
well blended. Add to noodles and mix to evenly coat noodles. Mix in peas
then pour mixture into prepared casserole dish.
4. Bake 40 minutes, or until top is light golden.
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