Hamburger Rice Skillet 1 pound ground beef 1 medium onion, sliced into rings 1 medium green pepper, chopped 1 clove garlic, minced 1 cup medium grain rice 1 16 ounce can tomatoes, cut up 1 8 ounce can tomato sauce 1 teaspoon Worcestershire 1/2 teaspoon dry basil, crushed
In skillet cook beef, onion, pepper, garlic until browned; drain. Add rice; cook, stirring constantly, for 2 minutes. Add undrained tomatoes, tomato sauce, Worcestershire sauce, basil, 1 1/2 cups water and 1 teaspoon salt. Bring to boiling. Reduce heat. Cover; simmer 25 to 30 minutes or until rice is tender. Stir occasionally. Serves 4 to 6. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
