For the cattle feed, you forgot to mention the paper
grindings, plastic scrap(pulverized) and some metals
which would go thru the grinders. My cousin lives
near a feed processor and is amazed what is thrown
into the cattle fodder..
All (also) USDA approved....
Russ
--- Kris Kirby <[EMAIL PROTECTED]> wrote:
> On Sun, 29 Jan 2006, Wayne Cornick wrote:
> > Unless you have a local source of beef that is
> grown and processed
> > locally, your beef would probably come from a
> large feed lot where the
> > animals rarely if ever See much less eat grass.
> They are fed a mixture
> > of nutrients, grain, meat by-products (usually
> cross species i.e. pig
> > rendering in the cattle food and vice versa)
> antibiotics and in some
> > cases growth enhancement chemicals. (read
> hormones). Of course it's all
> > under the watchful eye of the USDA! GULP!
>
> I stick my fingers in a ears and hum at you. ;-)
>
> Yeah, it's pretty bad when roadkill has more diverse
> food sources than
> most commercial sources of food.
>
> > By the way, I consume around 2 to 3 pounds of the
> stuff sold at the fast
> > food places on a weekly basis. When your on the
> road fixing radio's you
> > lunch prospects aren't all the great.
> BUUuuuuaaarrrpppppp! (fftttttt)
>
> Unless of course, you want roadkill, and a 110W
> radio just doesn't heat
> fast enough to be effective for heating purposes --
> unless you want to use
> the radio as a hot plate, and then it might be worth
> it.
>
> --
> Kris Kirby, KE4AHR <[EMAIL PROTECTED]>
> "BIG BROTHER IS WATCHING
> YOU!"
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