Please feel free to use the following recipe as a filler in your 
publications... thank-you!  Monica


Mocha Cupcakes

1/2 cup shortening
1 cup sugar
1 egg
1 teaspoon vanilla
1 1/3 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon soda
1/4 teaspoon salt
1/2 cup cocoa (regular-type, dry)
1/2 cup milk
1 1/2 teaspoons instant coffee powder

Cream shortening and sugar well.  Add egg and vanilla; beat well.  Beat in 
sifted dry 
ingredients alternately with milk.  Dissolve coffee in 1/2 cup hot water; 
stir into 
batter.  Fill paper bake cups in muffin pans 2/3 full.  Bake at 375* for 20 
minutes.  
Cool and frost with desired frosting.  Makes about 18 cupcakes.
 
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