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Slowcooker Chile Colorado Tacos
By Monica Resinger

Your family will be begging you to make this all the time... it is delicious 
and easy!  It will also make your house smell so good and it is a great dish 
for impressing friends and family.  Set it out buffet style so people can make 
up their own tacos with amounts they like.

2 lbs. beef roast (or beef stew meat) cut into 1" chunks, browned and 
seasoned with salt and pepper
1 Onion, chopped
8 oz. Tomato Sauce
2 Garlic Cloves, minced
2 Tbsp. Chile Powder
2 Jalapeno Peppers, chopped

Combine all ingredients in a slow cooker. Cover and cook on LOW for 6-8 
hours. When meat is done, fry as many corn tortillas as desired to crispy but 
a little soft and season them with a little salt.  Set out some shredded 
cheddar or other cheese and Pico De Gallo (see recipe below).  To serve, fill a 
fried tortilla with cheese, meat and Pico De Gallo to taste.

Pico De Gallo

2 Tomatoes, diced
1/2 of a Medium Onion, diced
1/2 of a Jalapeno Pepper, finely minced
2 Tbsp. Cilantro, chopped
1 small clove Garlic, finely minced
1 tsp. Lemon Juice
Salt to taste

Mix all ingredients together and it's ready to serve.

For more delicious slow cooker recipes, check out the Slow Cooker Recipe 
E-book here:
For more delicious beef recipes, check out the Beef Recipe E-book here:
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