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Pork and Sweet Potato Fry
by Monica Resinger
This dish was a very nice change to what we normally eat. I served it with
fresh pineapple chunks, dinner rolls and caramelized onions & bell peppers.
1.5 lbs. Pork Sirloin cut into 1" cubes
2 medium Sweet Potatoes, cooked and cut-up
2 tsp. Olive or Vegetable Oil
1 Garlic Clove, minced
Fry the pork cubes over medium high heat in the oil until browned, then
season with seasoning salt to taste. Turn the heat to medium, add the sweet
and garlic and cook until pork is done, adding more seasoning salt if
desired. Serves 4-6
For more of Monica's recipes, check out A Year in the Kitchen with Monica
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