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Garden Tidbits - Daylily and Strawberry
by Monica Resinger
If your Daylily plant is a large clump you should divide it so it can
become healthier. When it’s large and clumped together, the middle of
the plant cannot get the water and nutrients it needs so it will
eventually die out if not divided. You may also want more plants in
your garden or to give away to friends and family.
When it is finished flowering, dig up the clump and divide it into
many plants then re-plant as many as desired. It can sometimes be
pretty tough to divide a large clump because the roots get tightly
woven together -- you might have to slice through it with your shovel
a few times to loosen the clump. Try not to worry about damaging the
plant when doing this - Daylilies are very tough. As long as you have
a piece of root, it will grow into a plant. When you are finished
planting the divisions, be sure to water thoroughly.
PROPAGATING STRAWBERRY PLANTS...
If you grow your own strawberries, you probably have noticed that
runners will grow from the main plant and root themselves somewhere
nearby. These rooted runners are new plants. Simply cut the runner
from the main plant to the new plant after the new one has rooted and,
voila, a new strawberry plant.
There is a variety of strawberry plant that doesn’t send off runners
but instead grows offsets. To propagate this type, simply dig it up
after harvest, divide into smaller plants, re-plant the offsets and
Did you know Daylily flowers are edible? Well, they are. They taste
like a sweet lettuce and are a tasty, colorful addition to any salad.
I like them so much I munch a petal almost every time I walk into the
* * * * *
Fresh Strawberry Pie
1 Baked 9-inch Pie Shell
1 1/4 C. Sugar
1 Tbsp. Cornstarch
3 Tbsp. Lemon Juice
3 oz. (1 pkg.) Strawberry Gelatin
1 qt. Fresh Strawberries
1 1/2 C. Water
Clean and hull strawberries.
In medium saucepan, combine sugar and cornstarch; add water and lemon
juice. Over high heat, bring to a boil. Reduce heat; cook and stir
until slightly thickened and clear, 4 to 5 minutes.
Add gelatin, stir until dissolved. Cool to room temperature. Stir in
strawberries; turn into prepared pastry shell.
Chill 4 to 6 hours or until set.
Serve with whipped cream if desired. Refrigerate leftovers.
* * * *
Chilled Strawberry-Mint Soup
1 1/2 cups sliced fresh strawberries
3/4 cup sour cream
3/4 cup heavy cream
2 tablespoons orange juice
2 tablespoons honey
1 1/2 teaspoons finely chopped fresh mint leaves
Fresh strawberry slices, kiwi fruit slices, or fresh mint sprigs
In a food processor or blender, place the strawberries, sour cream,
heavy cream, orange juice, and honey; whirl until smooth. Stir in
mint. Taste for sweetness; if necessary, add more honey. Refrigerate
until well chilled. To serve, put into cold soup bowls and top with
strawberry slices, kiwi fruit slices, or mint sprigs. Makes 2
Monica is the founder Homemaker's Journal E-publications, the growing home of
many fun and informative home and garden e-books, tip sheets, articles and
more! _http://homemakersjournal.com/_ (http://homemakersjournal.com/)
Get a FREE Slowcooker Recipe E-book when you subscribe to Monica's FREE
e-zine for homemakers! To subscribe and receive instructions for picking up
FREE e-book, just send a blank e-mail to:
[EMAIL PROTECTED] (mailto:[EMAIL PROTECTED])
Feel free to publish this article as long as the above bylines & this note
are included; notification at [EMAIL PROTECTED] (mailto:[EMAIL PROTECTED])
would be appreciated.
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