Dear Publishers,
Please feel free to publish the following article (in its entirety) in your 
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Slowcooker Chile Colorado Tacos
By Monica Resinger
_http://homemakersjournal.com_ ( 
Your family will be begging you to make this all the time... it is delicious 
and easy!  It will also make your house smell so good and it is a great dish 
for impressing friends and family.  Set it out buffet style so people can make 
up their own tacos with amounts they like.
2 lbs. beef roast (or beef stew meat) cut into 1" chunks, browned and 
seasoned with salt and pepper
1 Onion, chopped
8 oz. Tomato Sauce
2 Garlic Cloves, minced
2 Tbsp. Chile Powder
2 Jalapeno Peppers, chopped
Combine all ingredients in a slow cooker. Cover and cook on LOW for 6-8 
hours. When meat is done, fry as many corn tortillas as desired to crispy but 
a little soft and season them with a little salt.  Set out some shredded 
cheddar or other cheese and Pico De Gallo (see recipe below).  To serve, fill a 
fried tortilla with cheese, meat and Pico De Gallo to taste.
Pico De Gallo
2 Tomatoes, diced
1/2 of a Medium Onion, diced
1/2 of a Jalapeno Pepper, finely minced
2 Tbsp. Cilantro, chopped
1 small clove Garlic, finely minced
1 tsp. Lemon Juice
Salt to taste
Mix all ingredients together and it's ready to serve.
Monica is the founder Homemaker's Journal E-publications, the growing home of 
many fun and informative home and garden e-books, tip sheets, articles and 
more!  _ ( 
Get a FREE Slowcooker Recipe E-book when you subscribe to Monica's FREE 
e-zine for homemakers!  To subscribe and receive instructions for picking up 
FREE e-book, just send a blank e-mail to:  
Feel free to publish this article as long as the above bylines & this note 
are included; notification at [EMAIL PROTECTED] (mailto:[EMAIL PROTECTED])  
would be appreciated.

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