Dear Publishers,
Please feel free to publish the following article (in its entirety) in your 
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Teriyaki Sauce
by Monica Resinger
_http://homemakersjournal.com_ ( 
This makes a delicious marinade for any meat; or, spoon it over stir-fry.
1/4 C. Soy Sauce
1/4 C. Water
1 tsp. Balsamic Vinegar
1/4 C. Brown Sugar
1 Small Garlic Clove, minced
1/4 tsp. Hot Red Pepper Flakes
Mix all ingredients in a saucepan over medium-high heat.  Bring to a boil, 
then simmer 5 minutes.  If you use this as a marinade, cool first.  
Monica is the founder Homemaker's Journal E-publications, the growing home of 
many fun and informative home and garden e-books, tip sheets, articles and 
more!  _ ( 
Get a FREE Slowcooker Recipe E-book when you subscribe to Monica's FREE 
e-zine for homemakers!  To subscribe and receive instructions for picking up 
FREE e-book, just send a blank e-mail to:  
Feel free to publish this article as long as the above bylines & this note 
are included; notification at [EMAIL PROTECTED] (mailto:[EMAIL PROTECTED])  
would be appreciated.

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