Dear Publishers,
Please feel free to publish the following article (in its entirety) in your  
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Easy Shrimp Fried Rice
By Monica Resinger
_http://homemakersjournal.com_ ( 
Serves 4 big eaters.
2 Boxes Rice-a-Roni Fried Rice Variety
1 lb. Cooked Shrimp
4  Eggs
2 Carrots, Diced
1 Celery Stalk, Diced
1 Tbsp. Vegetable Oil
Prepare Rice-a-Roni as package directs.  While the Rice-a-Roni is  cooking, 
saute the carrots and celery in the oil until tender.  If the  shrimp is cold, 
add to the vegetables when they are almost done just to warm the  shrimp.  
Season vegetables & shrimp with salt and pepper to  taste.  When the 
has absorbed most of the liquid, break all 4  eggs on top of the hot rice (in 
different areas), then cover while it is still  cooking to steam the eggs 
until done.  Season eggs with salt and pepper to  taste, then add the 
vegetables & 
shrimp and mix all together, breaking the  eggs up.  Delicious.
Monica is the founder Homemaker's Journal E-publications, the growing home  
of many fun and informative home and garden e-books, tip sheets, articles and  
more!  _ ( 
Get a  FREE Slowcooker Recipe E-book when you subscribe to Monica's FREE 
e-zine for  homemakers!  To subscribe and receive instructions for picking up 
FREE  e-book, just send a blank e-mail to:  
Feel  free to publish this article as long as the above bylines & this note 
are  included; notification at [EMAIL PROTECTED] (mailto:[EMAIL PROTECTED]) 
 would be  appreciated.

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