Dear Publishers, Please feel free to publish the following article (in its entirety) in your publications as long as the bio at the end of the article is included and the link is made active at websites and if possible, in newsletters. Please do not make changes without permission. A courtesy copy of the publication this article is included in would be appreciated; my e-mail is [EMAIL PROTECTED] (mailto:[EMAIL PROTECTED]) Barbecue Chicken Stew, A Delicious Leftover Recipe By Monica Resinger _http://homemakersjournal.com_ (http://homemakersjournal.com) This easy and quick recipe is a great way to use leftover chicken. I had intended to use some leftover chicken in a homemade barbecue sauce and serve it over buns, but I had some leftover chicken stock from cooking the chicken that I didn't want to waste, so I added it to the barbecue sauce and it turned into a wonderful stew. If you don't have homemade stock, it is fine to use canned stock or chicken bouillon. I served it with onion buns thinly spread with a mixture of olive oil and butter and sprinkled with garlic powder, then heated in the oven until the butter melted. Dipping the buns into the juice was delicious! 1 15 oz. Can Tomato Sauce 1 Cup Homemade Chicken Stock (or canned or bouillon) 2 Tbsp. Prepared Mustard 3/4 Cup Brown Sugar 2 Tbsp. Worcestershire Sauce 2 Tbsp. Vinegar 1 tsp. each Onion and Garlic Powder 1/2 tsp. Ground Black Pepper 2 Cups Cut-Up Cooked Chicken 2 Cups Cut-Up and Cooked Sliced Carrots or one 15 oz. Can of Carrots In a deep frying pan or dutch oven, combine the first 8 ingredients. Bring to a boil and add the cooked chicken and carrots. Heat until heated through. Serves 4-6. For more delicious leftover recipes, see the Leftover Recipe E-book: _http://homemakersjournal.com/leftovers.htm_ (http://homemakersjournal.com/leftovers.htm) For more mouth-watering chicken recipes, see the Down Home Chicken Recipes E-book: _http://homemakersjournal.com/chickenrecipes.htm_ (http://homemakersjournal.com/chickenrecipes.htm) Get Monica's FREE weekly e-zine for homemakers! To subscribe, just send a blank e-mail to: [EMAIL PROTECTED] (mailto:[EMAIL PROTECTED])
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