Dear Publishers,

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How to Make Dilled Garlic Vinegar 
by Monica Resinger

Use this delicious herbal vinegar in sauces, marinades, salad dressings, on 
seafood and any other ways you normally use vinegar. It will also make a 
delightful gift to a cook or homemaker - just attach a ribbon and a recipe.

You’ll need:
~ white or red wine vinegar (don’t use plain white vinegar because it’s too 

~ sterilized glass container with a plastic or plastic-covered metal lid (metal 
can interact with vinegar and make it unpleasant). You can use mayonnaise, jam 
or other jars that have been previously used, but cleaned. To sterilize, run 
the jar and lid through the dishwasher or boil them in water to cover for a few 

~ a handful of washed and dried dill weed (either from your garden or from the 
produce section at your grocery store)

~ 4 smashed and peeled garlic cloves

Put the dill weed and garlic into the sterilized glass jar.  Pour vinegar over 
to cover and to within 1/4 inch of the rim of the jar.  Put the lid on and 
label the jar with t
he name and date. I also put the date the vinegar will be ready, which is 30 
days from the date of making it. 

Monica is the founder Homemaker's Journal E-publications, the growing home of 
many fun and informative home and garden e-books, tip sheets, articles and 
Get a FREE Slowcooker Recipe E-book when you subscribe to Monica's FREE e-zine 
for homemakers!  To subscribe and receive instructions for picking up your FREE 
e-book, just send a blank e-mail to:  [EMAIL PROTECTED]
Feel free to publish this article as long as the above bylines & this note are 
included; notification at [EMAIL PROTECTED] would be appreciated.

[Non-text portions of this message have been removed]



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