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How to Make Dilled Garlic Vinegar
by Monica Resinger
Use this delicious herbal vinegar in sauces, marinades, salad dressings, on
seafood and any other ways you normally use vinegar. It will also make a
delightful gift to a cook or homemaker - just attach a ribbon and a recipe.
~ white or red wine vinegar (don’t use plain white vinegar because it’s too
~ sterilized glass container with a plastic or plastic-covered metal lid (metal
can interact with vinegar and make it unpleasant). You can use mayonnaise, jam
or other jars that have been previously used, but cleaned. To sterilize, run
the jar and lid through the dishwasher or boil them in water to cover for a few
~ a handful of washed and dried dill weed (either from your garden or from the
produce section at your grocery store)
~ 4 smashed and peeled garlic cloves
Put the dill weed and garlic into the sterilized glass jar. Pour vinegar over
to cover and to within 1/4 inch of the rim of the jar. Put the lid on and
label the jar with t
he name and date. I also put the date the vinegar will be ready, which is 30
days from the date of making it.
Monica is the founder Homemaker's Journal E-publications, the growing home of
many fun and informative home and garden e-books, tip sheets, articles and
Get a FREE Slowcooker Recipe E-book when you subscribe to Monica's FREE e-zine
for homemakers! To subscribe and receive instructions for picking up your FREE
e-book, just send a blank e-mail to: [EMAIL PROTECTED]
Feel free to publish this article as long as the above bylines & this note are
included; notification at [EMAIL PROTECTED] would be appreciated.
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