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Save Money and Make your Own Iced Mochas that are Better!
by Monica Resinger

These iced mochas are better than any you can buy and you'll save a ton of 
money making them at home. ?

Serves 4

4 servings worth of your favorite hot cocoa mix
Approximately 1 cup of fresh brewed hot espresso or strong coffee
Milk (I use 1%, but you can use your favorite... just keep in mind that the hot 
cocoa mix adds richness so you can use a milk with less fat and it will still 
be rich tasting)
Whipped Cream 

About 15-30 minutes ahead of time, brew the espresso or coffee.? Put all of the 
hot cocoa mix in a large heat-proof cup.? When espresso or coffee is finished 
brewing and still hot, add it to the hot cocoa mix and mix until all mixed in.? 
Let the mixture cool for around 15-30 minutes (you can skip this step if you're 
in a hurry, but if you wait, your iced mocha will be less watered down from 
melted ice).? Fill 4 medium-large cups or glasses about 1/3 of the way full of 
ice, then add milk to fill the cup/glass 2/3 or so full.? Now add approximately 
1/4 of the espresso/hot cocoa mixture to each cup of iced milk and stir.? Taste 
for sweetness.. if extra sweetness is desired, flavored coffee syrup can be 
added (hint... make different flavor combos with different syrups... I've used 
cherry and Almond Roca with delicious results!).? Top with whipped cream and 
serve. ?

Monica is the founder Homemaker's Journal E-publications, the growing home of 
many fun and informative home and garden e-books, tip sheets, articles and 
Get a FREE Slowcooker Recipe E-book when you subscribe to Monica's FREE e-zine 
for homemakers!? To subscribe and receive instructions for picking up your FREE 
e-book, just send a blank e-mail to:? [EMAIL PROTECTED]
Feel free to publish this article as long as the above bylines & this note are 
included; notification at [EMAIL PROTECTED] would be appreciated.

[Non-text portions of this message have been removed]



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