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Two Delicious Salsa Recipes
by Monica Resinger

Pico De Gallo is very versatile and delicious.? Serve it with nachos, burritos, 
tacos, grilled meats or anything that suits your fancy.? It's a great way to 
slip extra veggies into your diet.? It is delicious made with purchased 
produce, but if you grow your own ingredients, there is a huge flavor 
difference, as well as more nutritional content, since fresh-picked produce 
contains more nutrients than produce that has been sitting on shelves for who 
knows how long.? You'll also save money by growing your own!

Pico De Gallo

2 Tomatoes, diced
1/4 of a Medium Onion, diced
1/2 of a Jalapeno Pepper, finely minced
2 Tbsp. Cilantro, chopped
1 small clove Garlic, finely minced
1 tsp. Lemon Juice
Salt to taste

Mix all ingredients together and it's ready to serve.

Food Processor Salsa

15 oz. can of Tomato Sauce
1/2 of a 15 oz. can Water
1/2 of a Jalapeno Pepper
1/4 of a Medium Onion
1 Garlic Clove
2 Tbsp. Cilantro
Salt to taste
Garlic Powder to taste

Put jalapeno and garlic into a food processor fitted with chopping blade and 
process until finely minced.? Add onion and process until onion is the size you 
like.? Add tomato sauce, water, and cilantro and pulse until combined.? Taste, 
then add salt and garlic powder to taste.? Serve as a dip to tortilla chips or 
with burritos, tacos, quesadillas or other Mexican dishes. ?

For more delicious salsa recipes, check out the salsa recipe e-book:?

Monica is the founder Homemaker's Journal E-publications, the growing home of 
many fun and informative home and garden e-books, tip sheets, articles and 
Get a FREE Slowcooker Recipe E-book when you subscribe to Monica's FREE e-zine 
for homemakers!? To subscribe and receive instructions for picking up your FREE 
e-book, just send a blank e-mail to:? [EMAIL PROTECTED]

[Non-text portions of this message have been removed]



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