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Burritos and Salsa
By Monica Resinger

I hope your family enjoys this meal as much as mine!? My 19-year-old son, 
especially, always requests this and has for years. ?

Serves 4

1 lb. Ground Beef
1 Can (16 oz.) Refried Beans
1/2 lb. Shredded Cheddar Cheese
8 Flour Tortillas (6 inch)
Salsa (see recipe below)
Sour Cream, optional
Black Olives, optional

Cook the ground beef until no longer pink, then drain off the grease. Put the 
refried beans into a microwave-proof bowl and heat about 1 1/2 minutes or until 
hot.? Heat the tortillas in the microwave about 1 1/2 minutes also.? Let 
everyone assemble their own burritos by spreading a thin layer of refried beans 
on the tortilla first, then adding the cheese, then the beef.? Top with salsa 
and other optional ingredients then roll up (fold 2 sides in first, then roll 
lengthwise). ?

Food Processor Salsa

15 oz. can of Tomato Sauce
1/2 of a 15 oz. can Water
1/2 of a Jalapeno Pepper
1/4 of a Medium Onion
1 Garlic Clove
2 Tbsp. Cilantro
Salt to taste
Garlic Powder to taste

Put jalapeno and garlic into a food processor fitted with chopping blade and 
process until finely minced.? Add onion and process until onion is the size you 
like.? Add tomato sauce, water, and cilantro and pulse until combined.? Taste, 
then add salt and garlic powder to taste.? Serve as a dip to tortilla chips or 
with burritos, tacos, quesadillas or other Mexican dishes. ?

For more delicious beef recipes, check out the Beef Recipe E-book:?

Monica is the founder Homemaker's Journal E-publications, the growing home of 
many fun and informative home and garden e-books, tip sheets, articles and 
Get a FREE Slowcooker Recipe E-book when you subscribe to Monica's FREE e-zine 
for homemakers!? To subscribe and receive instructions for picking up your FREE 
e-book, just send a blank e-mail to:? [EMAIL PROTECTED]

[Non-text portions of this message have been removed]



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