Dear Publishers,

Please feel free to publish the following article (in its entirety) in your 
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Easy Shrimp Fried Rice
By Monica Resinger

Serves 4 big eaters.

2 Boxes Rice-a-Roni Fried Rice Variety
1 lb. Cooked Shrimp
4 Eggs
2 Carrots, Diced
1 Celery Stalk, Diced
1 Tbsp. Vegetable Oil

Prepare Rice-a-Roni as package directs.? While the Rice-a-Roni is cooking, 
saute the carrots and celery in the oil until tender.? If the shrimp is cold, 
add to the vegetables when they are almost done just to warm the shrimp.? 
Season vegetables & shrimp with salt and pepper to taste.? When the Rice-a-Roni 
has absorbed most of the liquid, break all 4 eggs on top of the hot rice (in 
different areas), then cover while it is still cooking to steam the eggs until 
done.? Season eggs with salt and pepper to taste, then add the vegetables & 
shrimp and mix all together, breaking the eggs up.? Delicious.

For more seafood recipes, check out the Fish & Shellfish Recipe E-book:

Monica is the founder Homemaker's Journal E-publications, the growing home of 
many fun and informative home and garden e-books, tip sheets, articles and 
Get a FREE Slowcooker Recipe E-book when you subscribe to Monica's FREE e-zine 
for homemakers!? To subscribe and receive instructions for picking up your FREE 
e-book, just send a blank e-mail to:? [EMAIL PROTECTED]

[Non-text portions of this message have been removed]



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