Hi everyone,
I have been interested on how well one of my diffractometers would
do with organic samples (i.e., would it be useful for phase matching, or
even SDPD) and am currently collecting a data set on Sucrose (table
variety). I wonder if any of you that has access to the CSD database would
be so kind as to give me a reference, or even all the relevant data for this
compound.
Also, if anyone knows what all do the food companies add to this
fundamental foodstuff (a veritable staple in some people's diets) I would
like to know, seieng as I have some nice sharp peaks at 120 degrees 2-theta
and above (and I have only been collecting data for 15 minutes so far - the
wonders of area detectors).
Thanks, AlexY
Dr. Alexandre F. T. Yokochi
Assistant Professor (Senior Research)
Director, X-ray Crystallographic Facilities
Department of Chemistry
Oregon State University
Corvallis, OR 97331-4003
Ph# (541) 737-6724 Email: [EMAIL PROTECTED]
Fax# (541) 737-2062 Web Page: crystal.chem.orst.edu/~alexy (temporarily
unavailable)
