Sudhish,
See: J. Appl. Cryst. (1991). 24, 352-354
"Sucrose, a convenient test crystal for absolute structures"
R. C. Hynes and Y. Le Page
P2(1), a = 10.8631(9) , b = 8.7044(6) , c = 7.7624(7) Å, [beta] =
102.938(7)° at 300(1) K
Despite being great for availability, sugar crystals are frequently
cracked so check them under a microscope!
Jon
sudhish kumar wrote:
Dear All,
I would greatly appreciate receiving the information about the crystal
structure with space group and lattice parameter of Sucrose(sugar).
Thanks in advance
SUDHISH
