--- In [email protected], Carey Probst <s-scale@...> wrote:
>
> Ed,
>
> You think yours is hard. You can't imagine how may ways people can screw
> up Probst, 1 vowel and the worst I've heard it pronounced had 4
> syllables.and sounded something like pro-ba-bal-list.
>
> I gave up.
>
> Carey
>
> Carey Probst
>
> Carey,
With only 6 letters you'd wonder how anyone could louse it up? Try
Rindfleisch,11 letters and probably 300 or more variations....most of them
waaaay off. I usually have to explain it as such: Porkrind, minus the "pork"
and Fleischmanns Margarine, minus the "manns (and margerine of course!)People
still get it wrong, oh well, I don't care how its pronounced as long as they
don't call me "late for dinner"!
Bud Pork-I mean-Rindfleisch
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