Send sanog mailing list submissions to
        [email protected]

To subscribe or unsubscribe via the World Wide Web, visit
        https://lists.sanog.org/mailman/listinfo/sanog
or, via email, send a message with subject or body 'help' to
        [email protected]

You can reach the person managing the list at
        [email protected]

When replying, please edit your Subject line so it is more specific
than "Re: Contents of sanog digest..."


Today's Topics:

   1. APNIC By-law Reform Resolutions PASSED (Christopher Hawker)


----------------------------------------------------------------------

Message: 1
Date: Thu, 14 Sep 2023 07:03:17 +0000
From: Christopher Hawker <[email protected]>
To: "[email protected]" <[email protected]>, Christopher
        Hawker via sanog <[email protected]>, "[email protected]"
        <[email protected]>
Subject: [SANOG] APNIC By-law Reform Resolutions PASSED
Message-ID:
        
<sybp282mb0538d4eb0b9e141030430f07af...@sybp282mb0538.ausp282.prod.outlook.com>
        
Content-Type: text/plain; charset="iso-8859-1"

Hello all,

The APNIC By-law Reforms Resolutions that were voted on over the last few weeks 
have successfully passed. All 5 resolutions were passed by a significant number 
of votes. These reforms further strengthen and protect the integrity of APNIC.

Our communities and its members are to be congratulated for making their voices 
heard and voting to protect APNIC. This will go a long way in ensuring that 
APNIC can continue to serve the community for many years to come.

Regards,
Christopher Hawker
-------------- next part --------------
An HTML attachment was scrubbed...
URL: 
<https://lists.sanog.org/pipermail/sanog/attachments/20230914/b352ac4a/attachment-0001.htm>

------------------------------

Subject: Digest Footer

_______________________________________________
sanog mailing list
[email protected]
https://lists.sanog.org/mailman/listinfo/sanog


------------------------------

End of sanog Digest, Vol 138, Issue 4
*************************************

Reply via email to