Watch how the corn lobby (Big Agriculture) finds a way to make sure we 
in the US do not benefits from this amazing discovery

Martin wrote:
>
> Anything that can wean us off Big Oil is welcome news indeed, Amy.
>
> Amy1 <[EMAIL PROTECTED] <mailto:aharlib%40earthlink.net>> wrote:
> [EMAIL PROTECTED] <mailto:aharlib%40earthlink.net>
> Some rare good news.
>
>
>
> ----------------------------------------------------------
>
> September 9, 2007
> Mali's Farmers Discover a Weed's Potential Power
> By LYDIA POLGREEN
> KOULIKORO, Mali - When Suleiman Diarra Banani's brother said that the 
> poisonous black seeds dropping from the seemingly worthless weed that 
> had grown around his family farm for decades could be used to run a 
> generator, or even a car, Mr. Banani did not believe him. When he 
> suggested that they intersperse the plant, until now used as a natural 
> fence between rows of their regular crops - edible millet, peanuts, 
> corn and beans - he thought his older brother, Dadjo, was crazy.
>
> "I thought it was a plant for old ladies to make soap," he said.
>
> But now that a plant called jatropha is being hailed by scientists and 
> policy makers as a potentially ideal source of biofuel, a plant that 
> can grow in marginal soil or beside food crops, that does not require 
> a lot of fertilizer and yields many times as much biofuel per acre 
> planted as corn and many other potential biofuels. By planting a row 
> of jatropha for every seven rows of regular crops, Mr. Banani could 
> double his income on the field in the first year and lose none of his 
> usual yield from his field.
>
> Poor farmers living on a wide band of land on both sides of the 
> equator are planting it on millions of acres, hoping to turn their 
> rockiest, most unproductive fields into a biofuel boom. They are 
> spurred on by big oil companies like BP and the British biofuel giant 
> D1 Oils, which are investing millions of dollars in jatropha cultivation.
>
> Countries like India, China, the Philippines and Malaysia are starting 
> huge plantations, betting that jatropha will help them to become more 
> energy independent and even export biofuel. It is too soon to say 
> whether jatropha will be viable as a commercial biofuel, scientists 
> say, and farmers in India are already expressing frustration that 
> after being encouraged to plant huge swaths of the bush they have 
> found no buyers for the seeds.
>
> But here in Mali, one of the poorest nations on earth, a number of 
> small-scale projects aimed at solving local problems - the lack of 
> electricity and rural poverty - are blossoming across the country to 
> use the existing supply of jatropha to fuel specially modified 
> generators in villages far off the electrical grid.
>
> "We are focused on solving our own energy problems and reducing 
> poverty," said Aboubacar Samaké, director of a government project 
> aimed at promoting renewable energy. "If it helps the world, that is 
> good, too."
>
> Jatropha originated in Central America and is believed to have been 
> spread around the world by Portuguese explorers. In Mali, a landlocked 
> former French colony, it has been used for decades by farmers as a 
> living fence that keeps grazing animals off their fields - the smell 
> and the taste of the plant repel grazing animals - and a guard against 
> erosion, keeping rich topsoil from being blown away by the harsh Sahel 
> winds. The Royal Tropical Institute, a nonprofit research institution 
> in Amsterdam that has been working to develop jatropha as a commercial 
> biofuel, estimates that there are 22,000 linear kilometers, or more 
> than 13,000 miles, of the bush in Mali.
>
> Jatropha's proponents say it avoids the major pitfalls of other 
> biofuels, which pose significant environmental and social risks. 
> Places that struggle to feed their populations, like Mali and the rest 
> of the arid Sahel region, can scarcely afford to give up cultivable 
> land for growing biofuel crops. Other potential biofuels, like palm 
> oil, have encountered resistance by environmentalists because 
> plantations have encroached on rain forests and other natural habitats.
>
> But jatropha can grow on virtually barren land with relatively little 
> rainfall, so it can be planted in places where food does not grow 
> well. It can also be planted beside other crops farmers grow here, 
> like millet, peanuts and beans, without substantially reducing the 
> yield of the fields; it may even help improve output of food crops by, 
> among other things, preventing erosion and keeping animals out.
>
> Other biofuels like ethanol from corn and sugar cane require large 
> amounts of water and fertilizer, and factory farming in some cases 
> consumes substantial amounts of petroleum, making the environmental 
> benefits limited, critics say. But jatropha requires no pesticides, 
> Mr. Samaké said, little water other than rain and no fertilizer beyond 
> the nutrient-rich seed cake left after oil is pressed from its nuts.
>
> The plant is promising enough that companies across the world are 
> looking at planting millions of acres of jatropha in the next few 
> years, in places as far flung as Brazil, China, India and Swaziland. A 
> company based in Singapore has announced plans to plant two million 
> hectares, about 4.9 million acres, of jatropha in the Philippines.
>
> Here in Mali, a Dutch entrepreneur, Hugo Verkuijl, has started a 
> company with the backing of investors and assistance from the Dutch 
> government, to produce biodiesel from jatropha seeds.
>
> Mr. Verkuijl, 39, an economist who has worked for nonprofit groups, is 
> part of a new breed of entrepreneurs who are marrying the traditional 
> aims of aid groups working in Africa with a capitalist ethos they hope 
> will bring longevity to their efforts.
>
> "An aid project will live or die by its funders," Mr. Verkuijl said, 
> but "a business has momentum and a motive to keep going, even if its 
> founders move on."
>
> His company, Mali Biocarburant, is partly owned by the farmers who 
> will grow the nuts, something he said would help the business to 
> succeed by giving the farmers a stake.
>
> It takes about four kilograms (about 8.8 pounds) of seeds to make a 
> liter of oil, and Mr. Verkuijl will sign contracts with farmers to buy 
> the seeds in bulk. The fuel he produces will cost about the same as 
> regular diesel, he said - more than $1 a liter, which is about 1.06 
> liquid quarts. He will also return the nutrient-rich seed cake, left 
> after the seeds are pressed for oil, to the farmers to use as 
> fertilizer. He said he hoped to produce 100,000 liters of biodiesel 
> this year and 600,000 a year by the third year.
>
> Even if jatropha proves a success in Mali, it is still not without 
> risks. If farmers come to see it as more valuable than food crops, 
> they could cripple the country's food production.
>
> These kinds of worries led a recent United Nations report on biofuels 
> to conclude that "the benefits to farmers are not assured, and may 
> come with increased costs," the report said. "At their worst, biofuel 
> programs can also result in a concentration of ownership that could 
> drive the world's poorest farmers off their land and into deeper poverty."
>
> Home
> a..
> Copyright 2007 The New York Times Company
> a..
>
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> "There is no reason Good can't triumph over Evil, if only angels will 
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> Without A Country"
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