[CAKE-RECIPE] Nonfat Lemon Angel Cake with Strawberries

2007-01-11 Thread Marla in Las Vegas
Nonfat Lemon Angel Cake with Strawberries 

1 cup cake flour
1 1/2 cups superfine granulated sugar
1 1/4 cups egg whites (about 10 large egg whites) at room temperature
1 1/4 teaspoons cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon grated lemon zest
1 pint strawberries 

1. Preheat the oven to 350°F. 

2. Sift the flour twice with 1/2 cup of the sugar. 

3. With an electric mixer on high speed, beat the egg whites, cream of tartar 
and salt until soft peaks form when the mixer is removed from the batter. 

4. Add half of the remaining sugar and beat for 1 minute. Add the remaining 
sugar, 2 tablespoons at a time, beating after each addition. 

5. Stir in the vanilla, and add lemon zest. 

6. Fold the flour and sugar mixture into the egg whites, 1/4 cup at a time, 
until just incorporated. 

7. Put the batter in an ungreased 10 tube pan and bake until the cake is a 
light golden brown and springy to the touch, about 1 hour. Invert the pan and 
let the cake cool completely before removing from the pan. 

8. Wash and slice 1 pint of strawberries. 
9. Place 1 slice of cake on each of 6 plates. Spoon the strawberries and their 
juices on and around the cake. (Store the leftover cake in an airtight 
container for up to 2 days or freeze for longer storage.) 


Nutrition Facts 
Serving Size: 1 slice (1/14 of cake) with strawberries 
Calories 135 
Total Fat 0 g 
Saturated Fat 0 g 
Cholesterol 0 mg 
Sodium 79 mg 
Total Carbohydrate 30 g 
Dietary Fiber 1 g 
Protein 3 g 
Percent Calories from Fat 1% 
Percent Calories from Protein 10% 
Percent Calories from Carbohydrate 89%

Marla

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[CAKE-RECIPE] Applesauce Cake

2007-01-11 Thread Marla in Las Vegas
Applesauce Cake 

2 1/2 cups margarine 
6 cups sugar 
6 eggs 
2 tbsp. vanilla 
10 cups flour 
4 tbsp. baking powder 
2 tsp. salt 
6 cups water 
3 cups applesauce 
2 tbsp. cinnamon 

Place margarine, sugar, cinnamon, and applesauce in a large mixing bowl. 

Cream on medium speed until smooth and free of lumps. 

Sift together flour, salt, and baking powder. 

Add eggs and vanilla to creamed mixture. Gradually add sifted dry ingredients, 
and water. 

Pour mixture into well sprayed baking pans. 

Bake at 350 degrees for 35 minutes or until knife comes out clean. 

Yield: 50 pieces (2 x 2) 


Marla

Home Cookin/ Message Board
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[CAKE-RECIPE] Raw Rhubarb Cake ( TNT and delicious )

2007-01-11 Thread Hummus Master
Raw Rhubarb Cake  (see notes on serving at bottom)
 
1 1/2 cups brown sugar
1/2 cup butter
1 egg
1/2 tsp. salt
1 cup buttermilk, sour milk or sour cream (I used sour
milk)
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. vanilla
2 1/4 cups flour
1 1/2 cups chopped rhubarb
 
Topping:
1/4 cup sugar
1 tsp. cinnamon
1 tsp. nutmeg
 
Cream sugar, butter, egg and salt. Stir in sour milk,
baking soda, baking powder, vanilla and flour. Add
rhubarb and beat well. Pour into well greased 9 x 13
cake pan. Sprinke with topping. Bake at 375 degrees
for 35 minutes or until tester comes out clean.
NOTES:s
This can be served as a coffeecake or as a dessert
cake with whipped cream, ice cream, etc. 

Hummus and Pesto Recipes

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