Re: [CnD] Recipe needed

2020-10-02 Thread Joy Baade via Cookinginthedark
Yes, that is exaactly what I am looking for. Maybe I spelled it wrong, or maybe 
there is more than one way to spell it.

On Oct 2, 2020 2:49 PM, Andrew Niven via Cookinginthedark 
 wrote:
>
> Hi Joy. 
>
> I'm afraid I don't have a recipe, but are you looking for the Dutch 
> cookie called Speculaas? 
>
> Cheers 
>
> Andrew 
>
>
> On 3/10/2020 3:05 am, Joy Baade via Cookinginthedark wrote: 
> > The familiar, recognizable store name for them is Windmill Cookies. 
> > 
> > When they are homemade, they are often called Spekulos Cookies. 
> > 
> > Thank you for asking and also for the salmon recipe. 
> > 
> > Joy 
> > 
> > On Oct 2, 2020 9:28 AM, Jennifer Thompson via Cookinginthedark 
> >  wrote: 
> >> I have never heard of this cookie or butter what is it? 
> >> 
> >> 
> >> -Original Message- 
> >> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On 
> >> Behalf Of Joy Baade via Cookinginthedark 
> >> Sent: Friday, October 2, 2020 6:25 AM 
> >> To: cookinginthedark@acbradio.org 
> >> Cc: Joy Baade  
> >> Subject: [CnD] Recipe needed 
> >> 
> >> Good morning. Does anyone have a recipe for Spekulos Cookies or Spekulos 
> >> Butter? My aunt loves the cookies, and I thought I would make the cookies 
> >> and the butter for her. 
> >> 
> >> Thank you in advance for your help. 
> >> 
> >> Joy 
> >> ___ 
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> >> 
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Re: [CnD] PERFECT RICH WHITE BREAD, ABM

2020-10-02 Thread Karen Delzer via Cookinginthedark
Is there any reason you couldn't put in the entire egg instead of 
just the yolk?


Karen

At 09:25 AM 10/2/2020, you wrote:

I don't have a bread machine anymore, but I use to make this recipe.



PERFECT RICH WHITE BREAD, ABM



4 1/4 cups bread flour

1 tablespoon vital wheat gluten (optional)

4 tablespoons unsalted butter, softened

3 tablespoons lard

1/2 cup milk, scalded

1 cup water

2 teaspoons active dry yeast

1 1/4 teaspoons salt

1 egg yolk

3 1/2 tablespoons sugar or honey



This is a good sized loaf for the larger bread machines, but can also be
made conventionally.



If you want your bread to rise higher and be lighter, scald the milk. Yes,
it does make a difference. There is a protein in milk which also exists in
non-fat

dry milk solids, that has been proven to retard yeast development. Scalding
and skimming the milk removes some of this protein, making for a lighter
bread

product.



Note: That having been said, you may opt to skip the scalding process if
you're in a hurry, and you will still have a flavorful loaf of bread, albeit
a

somewhat heavier one than if you had taken the extra step.



In a small saucepan, bring milk nearly to a boil, (little bubbles will begin
to form around the edges of pan). Remove immediately from heat and allow to

sit without stirring or moving for about 20 minutes. A film will form on the
surface of the milk. Skim this protein layer off carefully with an
upside-down

spoon, removing as much as possible.



Add butter, lard, salt, and allow to cool to lukewarm before adding to
remaining ingredients in bread machine. This makes a 2 lb. loaf for bread
machines

like the Zojirushi.



This makes a rich, tasty white bread with a nice crust that keeps well.



Bake at medium crust setting.  Enjoy.



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Re: [CnD] Recipe needed

2020-10-02 Thread diane.fann7--- via Cookinginthedark
Kingarthurflour.com has recipes and molds and rolling springerle pins for
these cookies. You can also buy the spice blend for speculaas cookies.

-Original Message-
From: Cookinginthedark  On Behalf Of
Andrew Niven via Cookinginthedark
Sent: Friday, October 2, 2020 2:50 PM
To: cookinginthedark@acbradio.org
Cc: Andrew Niven 
Subject: Re: [CnD] Recipe needed

Hi Joy.

I'm afraid I don't have a recipe, but are you looking for the Dutch cookie
called Speculaas?

Cheers

Andrew


On 3/10/2020 3:05 am, Joy Baade via Cookinginthedark wrote:
> The familiar, recognizable store name for them is Windmill Cookies.
>
> When they are homemade, they are often called Spekulos Cookies.
>
> Thank you for asking and also for the salmon recipe.
>
> Joy
>
> On Oct 2, 2020 9:28 AM, Jennifer Thompson via Cookinginthedark
 wrote:
>> I have never heard of this cookie or butter what is it?
>>
>>
>> -Original Message-
>> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] 
>> On Behalf Of Joy Baade via Cookinginthedark
>> Sent: Friday, October 2, 2020 6:25 AM
>> To: cookinginthedark@acbradio.org
>> Cc: Joy Baade 
>> Subject: [CnD] Recipe needed
>>
>> Good morning. Does anyone have a recipe for Spekulos Cookies or 
>> Spekulos Butter? My aunt loves the cookies, and I thought I would 
>> make the cookies and the butter for her.
>>
>> Thank you in advance for your help.
>>
>> Joy
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
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Re: [CnD] Recipe needed

2020-10-02 Thread Andrew Niven via Cookinginthedark

Hi Joy.

I'm afraid I don't have a recipe, but are you looking for the Dutch 
cookie called Speculaas?


Cheers

Andrew


On 3/10/2020 3:05 am, Joy Baade via Cookinginthedark wrote:

The familiar, recognizable store name for them is Windmill Cookies.

When they are homemade, they are often called Spekulos Cookies.

Thank you for asking and also for the salmon recipe.

Joy

On Oct 2, 2020 9:28 AM, Jennifer Thompson via Cookinginthedark 
 wrote:

I have never heard of this cookie or butter what is it?


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Joy Baade via Cookinginthedark
Sent: Friday, October 2, 2020 6:25 AM
To: cookinginthedark@acbradio.org
Cc: Joy Baade 
Subject: [CnD] Recipe needed

Good morning. Does anyone have a recipe for Spekulos Cookies or Spekulos
Butter? My aunt loves the cookies, and I thought I would make the cookies
and the butter for her.

Thank you in advance for your help.

Joy
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[CnD] PERFECT RICH WHITE BREAD, ABM

2020-10-02 Thread Marilyn Pennington via Cookinginthedark
I don't have a bread machine anymore, but I use to make this recipe.

 

PERFECT RICH WHITE BREAD, ABM

 

4 1/4 cups bread flour

1 tablespoon vital wheat gluten (optional)

4 tablespoons unsalted butter, softened

3 tablespoons lard

1/2 cup milk, scalded

1 cup water

2 teaspoons active dry yeast

1 1/4 teaspoons salt

1 egg yolk

3 1/2 tablespoons sugar or honey

 

This is a good sized loaf for the larger bread machines, but can also be
made conventionally.

 

If you want your bread to rise higher and be lighter, scald the milk. Yes,
it does make a difference. There is a protein in milk which also exists in
non-fat

dry milk solids, that has been proven to retard yeast development. Scalding
and skimming the milk removes some of this protein, making for a lighter
bread

product.

 

Note: That having been said, you may opt to skip the scalding process if
you're in a hurry, and you will still have a flavorful loaf of bread, albeit
a

somewhat heavier one than if you had taken the extra step.

 

In a small saucepan, bring milk nearly to a boil, (little bubbles will begin
to form around the edges of pan). Remove immediately from heat and allow to

sit without stirring or moving for about 20 minutes. A film will form on the
surface of the milk. Skim this protein layer off carefully with an
upside-down

spoon, removing as much as possible.

 

Add butter, lard, salt, and allow to cool to lukewarm before adding to
remaining ingredients in bread machine. This makes a 2 lb. loaf for bread
machines

like the Zojirushi.

 

This makes a rich, tasty white bread with a nice crust that keeps well.

 

Bake at medium crust setting.  Enjoy.

 

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Re: [CnD] Looking for bread machine recipes and/or advice?

2020-10-02 Thread diane.fann7--- via Cookinginthedark
I think BARD has a couple of books for bread machines. 

-Original Message-
From: Cookinginthedark  On Behalf Of
Ann via Cookinginthedark
Sent: Friday, October 2, 2020 10:36 AM
To: Cookinginthedark@acbradio.org
Cc: Ann 
Subject: [CnD] Looking for bread machine recipes and/or advice?

HI folks,


Yesterday, I just got a bread machine. It's only a little 2 pound loaf
Amazon basics model, but I love it. Easy to use menus, and actual buttons
instead of a touch screen that needs to be marked up. And it takes up very
little space.


Does anyone have any easy bread machine recipes or advice to share? How
about resources to find recipes for a bread machine?


Thanks,

~Ann

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[CnD] Looking for bread machine recipes and/or advice?

2020-10-02 Thread Ann via Cookinginthedark

HI folks,


Yesterday, I just got a bread machine. It's only a little 2 pound loaf 
Amazon basics model, but I love it. Easy to use menus, and actual 
buttons instead of a touch screen that needs to be marked up. And it 
takes up very little space.



Does anyone have any easy bread machine recipes or advice to share? How 
about resources to find recipes for a bread machine?



Thanks,

~Ann

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Re: [CnD] Recipe needed

2020-10-02 Thread Jennifer Thompson via Cookinginthedark
Thanks and you are welcome.


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Joy Baade via Cookinginthedark
Sent: Friday, October 2, 2020 9:06 AM
To: Jennifer Thompson via Cookinginthedark 
Cc: Joy Baade 
Subject: Re: [CnD] Recipe needed

The familiar, recognizable store name for them is Windmill Cookies.

When they are homemade, they are often called Spekulos Cookies.

Thank you for asking and also for the salmon recipe.

Joy

On Oct 2, 2020 9:28 AM, Jennifer Thompson via Cookinginthedark
 wrote:
>
> I have never heard of this cookie or butter what is it? 
>
>
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] 
> On Behalf Of Joy Baade via Cookinginthedark
> Sent: Friday, October 2, 2020 6:25 AM
> To: cookinginthedark@acbradio.org
> Cc: Joy Baade 
> Subject: [CnD] Recipe needed
>
> Good morning. Does anyone have a recipe for Spekulos Cookies or 
> Spekulos Butter? My aunt loves the cookies, and I thought I would make 
> the cookies and the butter for her.
>
> Thank you in advance for your help. 
>
> Joy
> ___
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> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
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Re: [CnD] Recipe needed

2020-10-02 Thread Joy Baade via Cookinginthedark
The familiar, recognizable store name for them is Windmill Cookies.

When they are homemade, they are often called Spekulos Cookies.

Thank you for asking and also for the salmon recipe.

Joy

On Oct 2, 2020 9:28 AM, Jennifer Thompson via Cookinginthedark 
 wrote:
>
> I have never heard of this cookie or butter what is it? 
>
>
> -Original Message- 
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On 
> Behalf Of Joy Baade via Cookinginthedark 
> Sent: Friday, October 2, 2020 6:25 AM 
> To: cookinginthedark@acbradio.org 
> Cc: Joy Baade  
> Subject: [CnD] Recipe needed 
>
> Good morning. Does anyone have a recipe for Spekulos Cookies or Spekulos 
> Butter? My aunt loves the cookies, and I thought I would make the cookies 
> and the butter for her. 
>
> Thank you in advance for your help. 
>
> Joy 
> ___ 
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> Cookinginthedark@acbradio.org 
> http://acbradio.org/mailman/listinfo/cookinginthedark 
>
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Re: [CnD] Recipe needed

2020-10-02 Thread Jennifer Thompson via Cookinginthedark
I have never heard of this cookie or butter what is it?


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Joy Baade via Cookinginthedark
Sent: Friday, October 2, 2020 6:25 AM
To: cookinginthedark@acbradio.org
Cc: Joy Baade 
Subject: [CnD] Recipe needed

Good morning. Does anyone have a recipe for Spekulos Cookies or Spekulos
Butter? My aunt loves the cookies, and I thought I would make the cookies
and the butter for her.

Thank you in advance for your help.

Joy
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[CnD] Recipe needed

2020-10-02 Thread Joy Baade via Cookinginthedark
Good morning. Does anyone have a recipe for Spekulos Cookies or Spekulos 
Butter? My aunt loves the cookies, and I thought I would make the cookies and 
the butter for her.

Thank you in advance for your help.

Joy
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