Art: Be careful when thinning d’anjou. They tend to set less fruits compared
to Bartlett and so it is better to make sure they have high set before applying
any thinners. I suggest using mild thinners. Amid Thin, Abscisic acid,
Retain, and Pro-Tone have been used to thin pears. The problem is some of the
thinners are not effective when applied after petal fall and some will strip
nearly everthing. Mosbah Kushad, University of Illinois
From: apple-crop [mailto:apple-crop-boun...@virtualorchard.com] On Behalf Of
kellyorchards
Sent: Wednesday, May 31, 2017 4:35 PM
To: Apple-Crop
Subject: [Apple-Crop] Thining D'Anjou pears
Can/should D'Anjou pears be chemically thinned?
Art Kelly
Kelly Orchards
Acton, Maine
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