[CAKE-RECIPE] PUMPKIN PIE CAKE
PUMPKIN PIE CAKE 1 yellow cake mix (hold out 1 c.) 1 egg 1 stick margarine, melted FILLING 1 (20 oz.) pumpkin 2/3 c. brown sugar 2 tsp. pumpkin pie spice 1 tsp. Cinnamon 2 eggs 2/3 c. milk Mix cake mix, egg and oleo. Press into 13x9 inch pan. Mix filling, pour over crust. Sprinkle with the 1 cup cake mix and bake at 350 degrees for 45-50 minutes. When cool, can top with Cool Whip. ARE YOU READY FOR THE HOLIDAYS http://groups.yahoo.com/group/recipes_galore2007-holidays http://groups.yahoo.com/group/Recipes_Galore2007 Check them out [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Strawberry Cake with 2 frostings
Strawberry Cake 1 pkg. white cake mix 1 (3 oz) package strawberry flavored gelatin 1 cup vegetable oil 4 eggs, slightly beaten 1/4 cup water 3/4 cup mashed strawberries, fresh or frozen Combine cake mix and gelatin powder in a large bowl. Beat in oil, eggs, water and strawberries. Pour into 2-9 round greased and floured pans. Bake in a 350°. oven for 30 minutes, until toothpick inserted in center comes out clean. Cool and frost with a Buttercream frosting or Strawberry Icing. (Below). Creamy Butter Frosting 1/3 cup butter 1/4 teaspoon salt 1 teaspoon vanilla extract 1 pound (3 1/2 cups) sifted confectioners sugar 3 to 4 tablespoons milk Cream butter, salt, and vanilla, beating until light and fluffy. Add sugar gradually, beating after each addition. Add 3 tablespoons milk, beating until smooth. Beat in more milk until desired spreading consistency is reached. Makes about 2 1/3 cups of frosting, enough to frost tops and sides of of an 8-inch 2-layer cake or a 10-inch tube or bundt cake. Strawberry Cream Cheese Icing 1 package (8 oz) cream cheese, room temperature 1/2 stick margarine (2 ounces), room temperature 1 teaspoon vanilla 1/2 cup chopped pecans 1/2 cup strawberries, mashed (drain and reserve juice) 5 to 6 cups sifted powdered sugar (1 to 1 1/2 pounds) To make icing, cream together cream cheese and margarine, mix in vanilla and powdered sugar until a firm but spreadable consistency is achieved (chilling will also help if icing seems a little soft. Stir in drained strawberries and pecans. Drizzle cooled layers with reserved juice then spread with a layer of icing; ice sides and top. Store cake in an airtight container or wrapping; refrigerate. ARE YOU READY FOR THE HOLIDAYS http://groups.yahoo.com/group/recipes_galore2007-holidays http://groups.yahoo.com/group/Recipes_Galore2007 Check them out [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Lazy Day Cake
Lazy Day Cake
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories:
Amount Measure Ingredient -- Preparation Method
1/4 cup butter or margarine -- softened
2/3cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
TOPPING:
1 1/2 cups flaked coconut
1/2 cup packed brown sugar
5tablespoons whipping cream
1 1/2 teaspoons vanilla extract
In a mixing bowl, cream butter and sugar. Beat in egg and vanilla.
Combine the flour, baking powder and salt; add to creamed mixture
alternately with milk.
Pour into a greased 8-in. square baking pan. Bake at 350 degrees for 30
minutes or until a toothpick inserted near the center comes out clean.
Meanwhile, combine topping ingredients. Spread over warm cake. Broil 3-5
in.
from the heat for 3-5 minutes or until golden brown.
Per Serving (excluding unknown items): 277 Calories; 10g Fat (30.9% calories
from fat); 4g Protein; 44g Carbohydrate; 1g Dietary Fiber; 49mg Cholesterol;
244mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2
Fat; 2 Other Carbohydrates.
NOTES : The rich frosting really makes this delicious cake. Rely on this
recipe when you want something good in a hurry.
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[CAKE-RECIPE] Granny Smith Coffeecake
Granny Smith Coffeecake 8 ounces softened cream cheese 1 1/2 cups granulated sugar, divided 1/3 cup butter or margarine 2 eggs 1 teaspoon almond extract 1 3/4 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup milk 4 cups Granny Smith apples, pared, cored and sliced 2 tablespoons lemon juice 2 tablespoons flour 1 teaspoon ground cinnamon Combine cream cheese, 1 cup sugar, butter, eggs and almond extract; mix well. Combine the 1 3/4 cups flour, baking powder, baking soda and salt; blend into cheese mixture alternately with milk. Pour into greased and floured 9 x 13 x 2-inch baking pan. Dip apples into lemon juice; toss with 2 tablespoons flour, 1/2 cup sugar and cinnamon. Arrange apple slices on coffeecake. Bake at 350 degrees F for 50 to 60 minutes or until a wooden pick inserted near center comes out clean. Cool slightly; serve warm. Makes 12 to 14 servings. ARE YOU READY FOR THE HOLIDAYS http://groups.yahoo.com/group/recipes_galore2007-holidays http://groups.yahoo.com/group/Recipes_Galore2007 Check them out [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
