[CAKE-RECIPE] ROD RECIPES 01/05/2009 National Whipped Cream Day Strawberry Whipped Cream Cake
ROD RECIPES 01/05/2009 National Whipped Cream Day Strawberry Whipped Cream Cake Strawberry Whipped Cream Cake 1 quart strawberries, divided, sliced 2 tablespoons sugar 1 tablespoon Grand Marnier 2 teaspoon fresh lemon juice 1 teaspoon powdered gelatin 4 teaspoons water 1 cup heavy cream 1 tablespoon sugar 1/2 teaspoon vanilla 1. Make 9" butter cake and allow to cool. 2. While cooling, toss 1 1/3 cup sliced strawberries with sugar, Grand Marnier, and lemon juice. Refrigerate for 1 hour. 3. Refrigerate the mixing bowl and beater for 15 minutes or more. 4. Place gelatin and water in a microwave-safe bowl. Let sit for 5 minutes. 5. Microwave on high for 10 seconds once or twice, and stir until gelatin is dissolved. 6. Cool to room temperature, 7-9 minutes. 7. Beat sugar and cream until you can see distinct beater marks. 8. While continuously beating, pour gelatin mixture in a steady stream into whipping cream. Add vanilla and beat until stiff peaks form. 9. Strain the marinated strawberries and gently fold into whipped cream. 10. Pour onto cooled cake and spread evenly over the top with an offset spatula. (Optional, whether you want to cover the sides or not. ) 11. Use remaining strawberries to decorate the top. 12. Chill for at least 3 hours before serving. source is foodmayhem.com God Bless, Marla [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:cake-recipe-dig...@yahoogroups.com mailto:cake-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Blackberry Wine Cake for Valentines Day
Blackberry Wine Cake for Valentines Day 1 ea Box white cake mix 1/2 c oil 1 c blackberry wine 3 oz pkg blackberry jello 1/2 c pecans 4 ea eggs Glaze: 1 1/2 c powdered sugar 1/2 c blackberry wine Combine the cake mix, oil, blackberry wine, blackberry jello, pecans; add the eggs 1 at a time. Grease heavily and flour Bundt pan. Pour batter in pan (batter will be thin). Bake 50-60 min. at 325 degrees F. Glaze: Mix together the powdered sugar and blackberry wine; bring to a boil. Leave cake in pan and pour 1/2 mixture over the cake. Let stand 30 minutes. Turn out and pour remainder of glaze over cake. source is unknown God Bless, Marla [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:cake-recipe-dig...@yahoogroups.com mailto:cake-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Re: [CAKE-RECIPE] FRIENDSHIP APPLESAUCE CAKE
what is the friendship starter (1 cup)? NAncy Mc From: ckayp77 To: CAKE-RECIPE@yahoogroups.com Sent: Sunday, January 4, 2009 3:48:11 AM Subject: [CAKE-RECIPE] FRIENDSHIP APPLESAUCE CAKE FRIENDSHIP APPLESAUCE CAKE Categories: Cakes Yield: 1 Servings 1 c Friendship starter 1/4 c Dry milk powder 1 c Flour 1 c Applesauce, unsweetened -part 2 1/2 Cup sugar 1/2 Cup brown sugar 1/2 Cup butter -part 3 1/2 Tsp salt 1 Tsp cinnamon 1/2 Tsp nutmeg 1/2 Tsp allspice 1/2 Tsp cloves 2 Tsp baking soda Part 1--mix these and let set in covered bowl in a warm place then: Cream together part 2-- now add 1 egg beaten well, and then mix in Part 3. You can also add half a cup of chopped nuts and/or raisins, if desired. Combine all ingredients and beat by hand. Bake at 350 for 35-45 minutes. Test for doneness and allow to cool in the pan NOTE: REALLY GOOD and needs no frosting. Pat Dwigan - [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:cake-recipe-dig...@yahoogroups.com mailto:cake-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
