[CAKE-RECIPE] Re:Coconut Lemon Cake Roll
Do you have the creamy lemon filling recipe which goes with this? Thanks - Theresa **Looking for simple solutions to your real-life financial challenges? Check out WalletPop for the latest news and information, tips and calculators. (http://www.walletpop.com/?NCID=emlcntuswall0001) [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Re:COCONUT CAKE DELUXE
How much butter goes into the cake batter? Thanks - Theresa **Looking for simple solutions to your real-life financial challenges? Check out WalletPop for the latest news and information, tips and calculators. (http://www.walletpop.com/?NCID=emlcntuswall0001) [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Re: [CAKE-RECIPE] Re: lavender sugar
Thanks, Chef Bob! I love lavender, and I am always looking for something new to bake with it. Theresa ** See what's free at http://www.aol.com. [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Re: [CAKE-RECIPE] Re: decrease baking temp
Yes, Kathleen, you are correct about California. Prohibition from selling food products out of one's home is a state law there. I know, I know, there are people who do it anyway, but they just have not gotten caught yet. Here in Pennsylvania, that is controlled by the municipality or county where a person lives. I live in Allentown, and prepared foods businesses run from the home are prohibited. Alternately, in the outlying townships, these types of businesses are permitted. It is very discouraging to know that I must move away from the conveniences of the city in order to make my passion profitable. Theresa [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Elyn Re: from MALAYSIA
Dear Elyn - Welcome to the group! Of course, I want to hear all about the foods and recipes of Malaysia. I have friends from there, and I would love to tell them that I know how to make some foods from there. Is the food there very picy, as in hot? I cannot eat anything that is too hot anymore, but spicy as in savory is fine. Thank you! Theresa [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Re: WAFFLE BATTER - mayonnaise
Mayonnaise is also used to replace eggs and oil in several cake recipes. Do you add the mayonnaise to waffle batter in addition to the eggs and oil, or in place of it? Theresa Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Re: [CAKE-RECIPE] Re: ANYBODY WITH A GOOD MOIST CAKE RECIPE?
Just an FYI about decreasing oven temperature: That may truly be the case for convection ovens, but most of the professional bakers in my vicinity (not the city where I live, but outlying towns) bake out of kitchens on their home premises, and use ovens built for home use (their townships/boroughs allow this), and they decrease their baking temperature while increasing their baking time. The basic cake decorating instructor (Cheryl) where I currently teach sugarart has told this to all her classes ever since she learned about it several years ago. According to Cheryl, it helps prevent the edges from getting hard, while ensuring that the center bakes completely through. Theresa Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Re: [CAKE-RECIPE] Cast Iron
Many, many years ago, all they had to cook or bake in was cast iron. The cakes baked back then were pound cakes, sponges/genoise, and fruitcakes, which are much denser than what is considered a traditional American cake today. My general thought is that you would not bake it as long, or at as high a temperature, because of the way cast iron retains heat. A good place to start researching on this would be here: _http://www.foodtimeline.org/_ (http://www.foodtimeline.org/) If you find anything on this subject here, please let us know. Theresa [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Re: [CAKE-RECIPE] Sugar-Free Chocolate Frosting
Oh, wow, this is a dream! You do not know how many people in the past year have asked me if I have a recipe for sugar-free icing! Can you use any flavor of sugar-free pudding? And is that Instant, or the cooked kind? Thanks!!! Theresa Oh, the weather outside is frightful, But this chocolate is so delightful, And as long as I have co-co, Let it snow, let it snow, let it snow! [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
