[CAKE-RECIPE] Apple Coffee Cake

2010-11-04 Thread Melanie
 
 
 
 
  
Apple Coffee Cake
 
CAKE:
3 c. flour
1 c. sugar
4 tsp. baking powder
1 tsp. salt
1-1/3 c. milk
2 tsp. vanilla
2/3 c. melted butter
3 eggs
 
TOPPING:
1/2 tsp. cinnamon
1 tbsp. sugar
1/2 c. chopped nuts
 
FILLING:
8 oz. pkg. cream cheese, softened
2 c. chopped pared apples
1/2 c. sugar
1 tsp. cardamon
1 tbsp. flour
2 tbsp. butter, softened
 
Heat oven to 375 degrees. Grease and flour 9 x 13 inch cake pan. Cake:
lightly spoon flour into measure cup, level off. In large bowl combine all
ingredients in order given, blend well. Pour into pan. Filling: Combine all
ingredients, mix well. Sprinkle over batter; swirl gently with spatula.
Topping: Combine all ingredients sprinkle over cake. Bake at 375 degrees for
45 to 50 minutes until
  toothpick inserted in center comes out clean. Can be served topped with
whipped cream. Serves 10.
 
 
 
 

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[CAKE-RECIPE] Apple Coffee Cake

2008-10-19 Thread Patty
Apple Coffee Cake
Serves: 20

Apples and raisins provide sweet moistness, which means less oil in this 
coffee cake that is low in saturated fat, cholesterol, and sodium.

5 cups tart apples, cored, peeled, chopped
1 cup sugar
1 cup dark raisins
1/2 cup pecans, chopped
1/4 cup olive oil
2 teaspoons vanilla
1 egg, beaten
2-1/2 cup sifted whole grain flour
1-1/2 teaspoon baking soda
2 teaspoons ground cinnamon

1. Preheat oven to 350° F.

2. Lightly oil a 13x9x2-inch pan.

3. In a large mixing bowl, combine apples with sugar, raisins, and pecans; 
mix well. Let stand 30 minutes.

4. Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; 
stir into apple mixture about 1/3 at a time, just enough to moisten dry 
ingredients.

5. Turn batter into pan. Bake 35 to 40 minutes. Cool cake slightly before 
serving.

NUTRITION INFO (per 3.5 x 2.5 serving)
Calories: 180.7
Fat: 4.6 g
Carbohydrates: 33.6g
Protein: 2.8g 




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