Macaroon Day Chocolate Macaroon Cake - Bundt Cake
Chocolate Macaroon Cake - Bundt Cake
1 bundt cake 1½ hours 20 min prep
Change to: bundt cake US Metric
2 cups sifted flour
1 3/4 cups sugar
1/2 cup unsweetened cocoa
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla
3/4 cup cold water
1/2 cup sour cream
3 eggs
1 egg yolk (reserve 1 white for filling)
1/2 cup shortening
Coconut-Macaroon Filling
1 egg white
1/4 cup sugar
1 cup grated coconut
1 tablespoon flour
1 teaspoon vanilla
Filling:
In small bowl, beat egg white until soft peaks form.
Gradually add sugar; beat until stiff peaks form.
By hand, stir in coconut, flour and vanilla, blending well.
Set aside.
Cake:
In large mixing bowl, combine all ingredients, blending at low speed until
moistened.
Beat 3 minutes at medium speed and then pour batter into greased and flour 12
cup Bundt Pan.
Drop teaspoonfuls of coconut filling over the chocolate batter.
Bake at 350 degF for 55-65 minutes or until cake tests done.
Cool 10-15 minutes in pan, then turn out onto serving plate or rack to cool
completely.
Top with Vanilla or Chocolate glaze.
GOD Bless, Marla
[Non-text portions of this message have been removed]
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
