[CAKE-RECIPE] Sugar Free Cheesecake
Sugar Free Cheesecake 1 3/4 cups graham cracker crumbs 1/2 cup butter 1/2 teaspoon cinnamon 1 (6 oz) pkg sugar free lemon jello 1 cup boiling water 1 (8 oz) pkg reduced fat cream cheese 2 teaspoons vanilla 1 cup frozen light whipped topping, thawed 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, combine the graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake for 8 - 10 minutes. Remove from the oven and cool. 3. Dissolve the jello in boiling water. Cool until thickened, but not set. In a large bowl, beat the cream cheese and vanilla until smooth. Blend in the jello. Fold in the whipped topping. 4. Pour the filling into the crust. Sprinkle graham cracker crumbs over the top. Refrigerate over night. GOD Bless, Marla [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Sugar Free Cheesecake Tarts
Sugar Free Cheesecake Tarts 1 - 8oz. package fat free or lower fat cream cheese (or mix the two using 4 ounces of each) 1/2 cup fructose (may use Splenda, or again, mix) 2 egg whites 1 teaspoon vanilla flavoring 1 can prepared sugar free cherry pie filling 1/2 cup fructose Nutra Sweet Have cream cheese and egg whites room temperature. With electric mixer, beat cream cheese until creamy. Slowly mix in fructose. Beat in egg whites. Beat until fluffy. Fold in vanilla. Spray tart with non stick spray (may use cupcake pans using cupcake papers). Pour mixture into pans. Bake in 350 degree oven for approximately 20 minutes or until set. Cool. Cover and keep in refrigerator overnight. Open Sugar Free Cherry Pie Filling. Mix fructose and Nutra Sweet to taste. Chill. Serve over Cheesecake. Sugar Free Cherry Pie Filling: You can make your own! Mix a can of cherries and 3 tablespoons of cornstarch mixed with ½ to 1 cup of fructose. Stir together and microwave until thickened. Add red food coloring. Marla [Non-text portions of this message have been removed] Yahoo! Groups Sponsor ~--> Check out the new improvements in Yahoo! Groups email. http://us.click.yahoo.com/4It09A/fOaOAA/yQLSAA/QXMplB/TM ~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
