Two Egg Cake for Mom's Day 1/2 c Shortening 1 1/2 c Sugar 1 ts Vanilla 2 Eggs 2 1/4 c Sifted cake flour 2 1/2 ts Baking powder 1 ts Salt 1 c Plus 2 tbsp. milk
Stir shortening to soften. Gradually add sugar and cream thoroughly for 10 minutes; add vanilla. Add eggs, one at a time, beating well after each addition. Sift flour with baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Bake in 2 paper lined 9x1 1/2" round pans in a 375 degree oven for 20 minutes. GOD Bless, Marla [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/