Re: [ccp4bb] Best (Suitable) Mac Laptop configuration for protein Xtallography

2015-04-02 Thread Rob Gruninger
Keep in mind the updated 15 MacBook Pro is slated to come out soon (sounds
like early summer). Probably won't have more RAM but is supposed to have a
new processor. If you can hold off for a couple months I would suggest
waiting as these haven't been updated in almost a year.

Rob

On Thu, Apr 2, 2015 at 7:03 AM, xaravich ivan xaravich.i...@gmail.com
wrote:

 Hello everyone,
 I am planing to buy a new Mac laptop (price no bar) which will let me run
 all xtallographic (CCP4 and Phenix) and reasonable Rosetta Molecular
 Modelling (1000 to 1 decoys) softwares smoothly.

 What in your opinion is the best configuration. (RAM, memory, number and
 speed  of processors, graphics card etc.) Also I am buying a Mac display
 separately so that I have a big screen for easy visualization of models,
 COOT etc.

 I know that powerful Mac desktops can make life much easier but here I am
 specifically interested in Mac laptops only.

 As always thanks in advance and I will post all the suggestions
 anonymously for others with same query.

 ivan



[ccp4bb] Off Topic:crystallization in the presence of glycerol

2007-08-24 Thread Rob Gruninger
Dear All,
I am working with a protein that requires 10% glycerol throughout the
purification to keep it soluble. I have been very worried that having
glycerol in my protein solution when I am trying to crystallize it will
prevent me from obtaining crystals. I am curious to see if others have
successfully obtained crystals of proteins that required glycerol to keep
them soluble and if so what concentration of glycerol could you use?
Should I be concerned about this or am I worrying too much?
Thanks for your input
Rob

-- 
Robert J.Gruninger B.Sc.
PhD Student
Department of Chemistry  Biochemistry
University of Lethbridge, 4401 University Dr.
Lethbridge, AB, Canada, T1K 3M4
Phone:(403)329-2746
Fax:(403)329-2057


Re: [ccp4bb] crystal with precipitation

2007-08-23 Thread Rob Gruninger
Hi Shivesh
I had something like this recently and found that changing the pH stopped
the precipitation and the size of the crystals improved.  If the crystals
are large enough even if there is ppt present I would still try and
collect data on them.  This is likely not the case for you or you wouldn't
be writing in:)
hope this helps
Rob

 Dear all
 I am trying to crystallize a 7kDa protein using MPD as a precipitant at
 16C.I have got small florets at 55-65% of MPD in 3-4 days.The problem is
 that the drop is precipitating in one day only and the crystals are coming
 with precipitation.I have added 5% glycerol and 100mM of Nacl as an
 additive
 with the mother liquor to avoid precipitation.But,the precipitation is
 still
 there.The volume of the mother liquor is 500 microlt.The drop size is
 2+2.I
 welcome all the suggestions regarding avoiding the precipitation.Thanx is
 advance.
 Shivesh kumar



-- 
Robert J.Gruninger B.Sc.
PhD Student
Department of Chemistry  Biochemistry
University of Lethbridge, 4401 University Dr.
Lethbridge, AB, Canada, T1K 3M4
Phone:(403)329-2746
Fax:(403)329-2057