Re: [ccp4bb] ionic strength for extraction buffer of membrane proteins

2019-03-02 Thread Artem Evdokimov
Hi Alex,

In my experience you just have to experiment with these parameters (in
however of a limited space that is afforded by your experimental set-up).
If you have the right tools you can slog through semifactorial or DoE-based
scouting of various parameters with relative ease. These parameters
typically include pH, salinity, detergent(s), and other variables (e.g. the
nature of the buffer and salt(s) - many cases exist where the 'standard'
choices do not work well).

Literature-based analogies do help on occasion. For example,
membrane-spanning p450-type proteins often prefer high salt, and often
would do better in sodium acetate as opposed to chloride. I've worked with
ion channels that preferred 3M NaCl, or 2M MgCl2 and other fairly weird
conditions...

Artem
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On Fri, Mar 1, 2019 at 7:27 AM Alex Perálvarez Marín 
wrote:

> Dear all,
>
> any reference as a guide for selecting the appropriate salt and
> concentration for membrane proteins extraction buffer?
>
> Best,
>
> Alex
>
> --
> Alex Perálvarez-Marín, Ph.D.
> Centre d'Estudis en Biofísica / Unitat de Biofísica
> Edifici M
> Universitat Autònoma de Barcelona
> 08193 Cerdanyola del Vallés
> Barcelona
> Spain
> Phone: +34 93 581 4504
> FAX:  +34 93 581 1907
> e-mail: aperalva...@gmail.com
> LinkedIn: es.linkedin.com/in/aperalvarez/
>
> 
>
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[ccp4bb] ionic strength for extraction buffer of membrane proteins

2019-03-01 Thread Alex Perálvarez Marín
Dear all,

any reference as a guide for selecting the appropriate salt and
concentration for membrane proteins extraction buffer?

Best,

Alex

-- 
Alex Perálvarez-Marín, Ph.D.
Centre d'Estudis en Biofísica / Unitat de Biofísica
Edifici M
Universitat Autònoma de Barcelona
08193 Cerdanyola del Vallés
Barcelona
Spain
Phone: +34 93 581 4504
FAX:  +34 93 581 1907
e-mail: aperalva...@gmail.com
LinkedIn: es.linkedin.com/in/aperalvarez/



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