[CnD] BLUE CHESSE CHICKEN

2014-04-20 Thread Robin Plitt
Hi,

There was a recipe a week or so ago on this list about blue cheese chicken
thighs.
Would the author please repost this recipe?

Thanks,
Robin
PS Happy Easter to all
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Re: [CnD] BLUE CHESSE CHICKEN

2014-04-20 Thread RJ

You can use either breath or thighs. I used thighs.

Skinless and boneless thighs or breast.
I like thighs.
Flatten the chicken out between two pieces of plastic wrap
Use the palm of your hand or a meat hammer or a bottle out of the 
refrigerator or whatever.

I did four thighs
About 1/2 cup more or less of blue cheese
Add enough olive oil to make the cheese spread easy over the rough side of 
the chicken

About 1 1/2 tablespoon
Roll the chicken up like a jelly roll.
Put a wooden toothpick in the chicken to hold together.

2 tablespoons of olive oil and as much as minced garlic as you like. I 
usually set this a side for a couple hours before needing it.

1/3 c of fine Italian bread crumbs
1/3 c of parmesan grated cheese
Mix the two together.

Directions:
First rinse off the chicken and pat dry with some paper towels.
Flatten chicken
spread blue cheese over thighs or breast. Roll up like a jelly roll and use 
wooden toothpick to hold together

Roll chicken in olive oil/garlic
Lightly coat chicken with crumb cheese.
Place on a oven safe dish, skillet or whatever.
Bake at 350 F for thirty minutes. Let sit for 5 or 10 minutes and serve.
RJ
- Original Message - 
From: Robin Plitt pli...@gmail.com

To: Cookinginthedark@acbradio.org
Sent: Sunday, April 20, 2014 10:47 AM
Subject: [CnD] BLUE CHESSE CHICKEN



Hi,

There was a recipe a week or so ago on this list about blue cheese chicken
thighs.
Would the author please repost this recipe?

Thanks,
Robin
PS Happy Easter to all
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Re: [CnD] BLUE CHESSE CHICKEN

2014-04-20 Thread Robin Plitt
Thanks,

Did you use blue cheese dressing or real blue cheese?
Robin


On Sun, Apr 20, 2014 at 12:11 PM, RJ rjf...@verizon.net wrote:

 You can use either breath or thighs. I used thighs.

 Skinless and boneless thighs or breast.
 I like thighs.
 Flatten the chicken out between two pieces of plastic wrap
 Use the palm of your hand or a meat hammer or a bottle out of the
 refrigerator or whatever.
 I did four thighs
 About 1/2 cup more or less of blue cheese
 Add enough olive oil to make the cheese spread easy over the rough side of
 the chicken
 About 1 1/2 tablespoon
 Roll the chicken up like a jelly roll.
 Put a wooden toothpick in the chicken to hold together.

 2 tablespoons of olive oil and as much as minced garlic as you like. I
 usually set this a side for a couple hours before needing it.
 1/3 c of fine Italian bread crumbs
 1/3 c of parmesan grated cheese
 Mix the two together.

 Directions:
 First rinse off the chicken and pat dry with some paper towels.
 Flatten chicken
 spread blue cheese over thighs or breast. Roll up like a jelly roll and
 use wooden toothpick to hold together
 Roll chicken in olive oil/garlic
 Lightly coat chicken with crumb cheese.
 Place on a oven safe dish, skillet or whatever.
 Bake at 350 F for thirty minutes. Let sit for 5 or 10 minutes and serve.
 RJ
 - Original Message - From: Robin Plitt pli...@gmail.com
 To: Cookinginthedark@acbradio.org
 Sent: Sunday, April 20, 2014 10:47 AM
 Subject: [CnD] BLUE CHESSE CHICKEN


  Hi,

 There was a recipe a week or so ago on this list about blue cheese chicken
 thighs.
 Would the author please repost this recipe?

 Thanks,
 Robin
 PS Happy Easter to all
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark


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 Cookinginthedark@acbradio.org
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[CnD] just a test

2014-04-20 Thread Anna Globe
Hello there, this is a test.  
Ana Globe 
Please join us at the following address 
angelsongs-subscr...@yahoogroups.com
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[CnD] othappy Easter

2014-04-20 Thread Anna Globe
Hello there, happy Easter to all on list.  
Ana Globe 
Please join us at the following address 
angelsongs-subscr...@yahoogroups.com
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[CnD] Silicon Brownie Mold

2014-04-20 Thread Ann Bliss

Wondering if anyone has tried these or if you know of a 9/13 silicon pan?
Wilton 2105-4923 24-Cavity Silicone Brownie Squares Baking Mold
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