[CnD] Magically Moist Chicken
Magically Moist Chicken Serves 4 3 lbs. chicken pieces, skin removed 1/2 c. mayonnaise 1 1/4 c. Italian seasoned bread crumbs Brush chicken on all sides with mayonnaise. Place bread crumbs in large plastic bag. Add chicken one piece at a time; shake to coat well with crumbs. Arrange chicken on foil-lined baking sheet. Bake at 425 degrees for 40 to 45 minutes or until golden brown and tender. Serve with you favorite steamed vegetable. "So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today." ~Matt. 6:34-Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Perfecly Moist Chicken Breast
I've not tried this but I plan to, and I am adding lemon juicesmile Perfecly Moist Chicken Breast Author: Diana Keuilian Prep time: 5 mins Cook time: 6 hours Total time: 6 hours 5 mins Serves: 4 Ingredients .2 Organic Chicken Breasts .Sea Salt .Ground Black Pepper .Fajita Seasoning (or seasoning of your choice) .3 cups Organic Chicken Broth Instructions 1.Wash the chicken breasts and pat dry. Generously season with salt, pepper and fajita seasoning. 2.Place the seasoned chicken breasts in a slow cooker. Fully cover with chicken broth. Cook on low for 6 hours. 3.Remove from the slow cooker and serve. Enjoy! Nutrition Information Calories: 141 Fat: 3.1 Carbohydrates: 0 Sodium: 99 Fiber: 0 Protein: 28 Recipe by Real Healthy Recipes at http://realhealthyrecipes.com/2013/12/29/how-to-make-perfecly-moist-chicken- breast-video/ "So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today." ~Matt. 6:34-Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Tender Herbed Chicken Recipe
Tender Herbed Chicken Recipe Whoever said that all chicken recipes taste the same just hasn't experimented enough," comments Margaret Shauers of Great Bend, Kansas. "For tender chicken with a refreshing herb flavor, marinate the meat overnight in this quick-to-fix yogurt mixture." Diabetic Exchange TOTAL TIME: Prep: 10 min. + marinating Bake: 25 min. MAKES: 8 servings Ingredients 1 cup fat-free plain yogurt 3 tablespoons lime juice 2 tablespoons snipped fresh dill or 2 teaspoons dill weed 1 garlic clove, minced 1 teaspoon ground cumin 1/2 teaspoon ground ginger 1/4 to 1/2 teaspoon aniseed 1/8 to 1/4 teaspoon cayenne pepper 8 boneless skinless chicken breast halves (2 pounds) Directions In a large resealable plastic bag or shallow glass container, combine the first eight ingredients. Add chicken and turn to coat. Cover and refrigerate overnight, turning once. Drain and discard marinade. Place chicken on a rack over a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 25-30 minutes or until juices run clear. Yield: 8 servings. Nutritional Facts 1 serving equals 152 calories, 76 mg sodium, 73 mg cholesterol, 1 gm carbohydrate, 28 gm protein, 3 gm fat. Diabetic Exchange: 3 lean meat. Originally published as Tender Herbed Chicken in Quick Cooking September/October 1998, p49 "So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today." ~Matt. 6:34-Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] bread machines
Most of the time, unplugging the unit for a minute or so resets it. That's what I used to do. You can experiment with that. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: John Diakogeorgiou via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, April 27, 2015 1:03 PM To: cookinginthedark@acbradio.org; Dark Count Subject: Re: [CnD] bread machines I have one. It is not very blind friendly. It has several buttons on it. They control the size of the bread i.e. weight, what type it is, i.e. white, whole wheat, pizza, etc., and how dark you want it. Their is no way to know which setting it is on. It defaults to one, but if you make a mistake you can't clear it and start over because it remembers your setting for several hours. I use it because I have sighted people in my house. If you can find a way to get around these problems such as maybe using the KNFB reader on an IPhone which I haven't tried they make a great product. On 4/27/15, Dark Count via Cookinginthedark wrote: > Hello all. > Anybody have any luck using a bread machine? > I am in the market for one, but it seems they are not very blind friendly. > I heard some of them do beep and one can use the beeps as land marks > for either adding stuff, or setting it up. > > Tia > > D C > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] bread machines
I had good luck with the wellbuilt model. I was able to mark it all in Braille and use it just fine. However, that was an old one. I now have a kitchen aid with dough hooks and a hand mixer with dough hooks too and I use these to make bread. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Dark Count via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, April 27, 2015 12:56 PM To: cookinginthedark@acbradio.org Subject: [CnD] bread machines Hello all. Anybody have any luck using a bread machine? I am in the market for one, but it seems they are not very blind friendly. I heard some of them do beep and one can use the beeps as land marks for either adding stuff, or setting it up. Tia D C ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] bread machines
Do you know if they are still making this machine? Any particular model numbers come to mind to help me find it? Thanks, D C On 4/27/2015 1:10 PM, Nicole Massey wrote: I have an older White-Westinghouse bread machine that is very blind accessible and we've had great results using it. Part of the problem is that everyone wants to put touch screens and all kinds of super-advanced features on everything these days, when a simpler interface does the job faster. -Original Message- From: Dark Count via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, April 27, 2015 2:56 PM To: cookinginthedark@acbradio.org Subject: [CnD] bread machines Hello all. Anybody have any luck using a bread machine? I am in the market for one, but it seems they are not very blind friendly. I heard some of them do beep and one can use the beeps as land marks for either adding stuff, or setting it up. Tia D C ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] bread machines
I borrowed a friend's machine which was on its last legs. It was great in terms of access. The one I purchased to replace it had no default. I could not tell where it stopped. It did not go back to start but would end up anywhere with no way for a blind person to know. Sent from my iPhone > On Apr 27, 2015, at 1:15 PM, Nicole Massey via Cookinginthedark > wrote: > > I have an older White-Westinghouse bread machine that is very blind > accessible and we've had great results using it. Part of the problem is that > everyone wants to put touch screens and all kinds of super-advanced features > on everything these days, when a simpler interface does the job faster. > >> -Original Message- >> From: Dark Count via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Monday, April 27, 2015 2:56 PM >> To: cookinginthedark@acbradio.org >> Subject: [CnD] bread machines >> >> Hello all. >> Anybody have any luck using a bread machine? >> I am in the market for one, but it seems they are not very blind >> friendly. >> I heard some of them do beep and one can use the beeps as land marks >> for either adding stuff, or setting it up. >> >> Tia >> >> D C >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] bread machines
I have an older White-Westinghouse bread machine that is very blind accessible and we've had great results using it. Part of the problem is that everyone wants to put touch screens and all kinds of super-advanced features on everything these days, when a simpler interface does the job faster. > -Original Message- > From: Dark Count via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Monday, April 27, 2015 2:56 PM > To: cookinginthedark@acbradio.org > Subject: [CnD] bread machines > > Hello all. > Anybody have any luck using a bread machine? > I am in the market for one, but it seems they are not very blind > friendly. > I heard some of them do beep and one can use the beeps as land marks > for either adding stuff, or setting it up. > > Tia > > D C > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] bread machines
I have one. It is not very blind friendly. It has several buttons on it. They control the size of the bread i.e. weight, what type it is, i.e. white, whole wheat, pizza, etc., and how dark you want it. Their is no way to know which setting it is on. It defaults to one, but if you make a mistake you can't clear it and start over because it remembers your setting for several hours. I use it because I have sighted people in my house. If you can find a way to get around these problems such as maybe using the KNFB reader on an IPhone which I haven't tried they make a great product. On 4/27/15, Dark Count via Cookinginthedark wrote: > Hello all. > Anybody have any luck using a bread machine? > I am in the market for one, but it seems they are not very blind friendly. > I heard some of them do beep and one can use the beeps as land marks for > either adding stuff, or setting it up. > > Tia > > D C > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] bread machines
Hello all. Anybody have any luck using a bread machine? I am in the market for one, but it seems they are not very blind friendly. I heard some of them do beep and one can use the beeps as land marks for either adding stuff, or setting it up. Tia D C ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Directions to food boxes like macaroni and cheese and stuff.
Thank you Gary, This is a good one because there are several directions, almost something for everyting.. sugar "So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today." ~Matt. 6:34-Sugar -Original Message- From: Gary Patterson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, April 26, 2015 2:53 PM To: cookinginthedark@acbradio.org; 'Teresa Mullen' Subject: Re: [CnD] Directions to food boxes like macaroni and cheese and stuff. The URL is http://www.directionsforme.org/ I didn't try it out, but this site looks like what you are looking for. Gary Patterson -Original Message- From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, April 26, 2015 12:39 PM To: [cookinginthedark@acbradio.org] Subject: [CnD] Directions to food boxes like macaroni and cheese and stuff. Hello everyone I hope I don't step out of bounds here. But is there any websites I know there are some, but I forgot the websites for directions to for example like kraft macaroni and cheese or they'll Vida and cheese that's just an example but things like for Betty Crocker cakes and rice products? I greatly appreciate your help and again I hope I'm not stepping on toes here. Teresa MullenSent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Coffee?
That's cute, Gary. I rarely use boxes. I like to cook from scratch. I just made homemade breakfast burritos with eggs, red potatoes left over from dinner last night, sausage, and cheese. Last night, we had baked seasoned chicken breast with the very crispy skin, boiled red potatoes, and spinach for dinner. (The spinach was frozen.) Tonight I am going to do a taco salad. (Brown gound meat with spices and onion/garlic; put down lettuce greens, carrots, celery, green onion, tomatoes, all diced small, corn chips crumbled on top with salsa and guacamole and some shredded cheese for anyone who likes that. I saute my carrotss and celery in a little olive oill, but you can leave them raw if you'd like.) *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Gary Patterson [mailto:gpatterson...@mchsi.com] Sent: Sunday, April 26, 2015 8:14 PM To: cookinginthedark@acbradio.org; 'Regina Marie' Subject: RE: [CnD] Coffee? Now Regina, now that you have located directions, what's for dinner tomorrow! Gary Patterson -Original Message- From: Regina Marie via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, April 26, 2015 6:52 PM To: cookinginthedark@acbradio.org; 'Sugar'; 'Teresa Mullen' Subject: Re: [CnD] Coffee? I use ice cream or whipped cream. I've also used canned milk with alittle sugar and cinnamon or vanilla. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, April 25, 2015 11:27 AM To: cookinginthedark@acbradio.org; 'Teresa Mullen' Subject: Re: [CnD] Coffee? Hi at times the hershey's ice cream toppings like chocolate, butterscotch flavors can be used even the carmel. Itgives the offee a yummy tast. Even honey is good..smile with a sprinkle of cinnamon "So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today." ~Matt. 6:34-Sugar -Original Message- From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Saturday, April 25, 2015 11:02 AM To: [cookinginthedark@acbradio.org] Subject: [CnD] Coffee? Got a question about coffee, well I enjoy drinking the flavored creamers. So when I run out of creamers is there any home recipes to make? I remember one for pumpkin spice but that's more a holiday thing. Is there any other ideas? When we have hot chocolate in the house I use that in my coffee. So what about other things like maybe vanilla pudding powder or something! LOL thanks Teresa MullenSent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Re; Baking Chicken
I thought that time sounded a little long too. I usually cook chicken for about an hour on 350. Any other thoughts, anyone? Becky Manners -Original Message- From: Nancy Martin via Cookinginthedark Sent: Sunday, April 26, 2015 2:40 PM To: cookinginthedark@acbradio.org ; Regina Marie Subject: Re: [CnD] Re; Baking Chicken I would disagree about cooking the chicken for so long. I prefer thighs and drumsticks. Hopefully someone will give you a better time. hth, Nancy - Original Message - From: "Regina Marie via Cookinginthedark" To: ; "'Kimsan Song'" ; "'Janet Acheson'" Sent: Friday, April 24, 2015 4:36 PM Subject: Re: [CnD] Re; Baking Chicken That will be very good. Make sure you bake meat side down, cover to keep moist, and then uncover for last 15 minutes, turn meat side up, and brown. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Kimsan Song via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, April 24, 2015 12:00 PM To: cookinginthedark@acbradio.org; Janet Acheson Subject: Re: [CnD] Re; Baking Chicken Stupid question, but I have chicken breast I plan on baking tonight. How do you put the seasonings under the skin? Also, I didn't marinate it last night, and plan on baking it once I get home, because if I wait a couple of hours, we will be having dinner around six/sevenish which is to late for my liking. I do not have olive oil, and just have vegetable oil, can I mix the seasonings with that? So here's my plan, seasonings under the skin, mix other seasonings with vegetable oil and poor on top of chicken breast then bake for 80 minutes on 400. thoughts? On 4/24/15, Janet Acheson via Cookinginthedark wrote: Absolutely, putting the spices under the skin will significantly help distribute the taste throughout the meet. Naturally, you can do this dry, however, mixing the spices with a little bit of olive oil or butter will also help to moisten the meat. Let the chicken marinate with the mixture under the skin for 1 to 2 hours, or even overnight setting in the refrigerator. Sent from my iPhone On Apr 24, 2015, at 12:00 PM, wrote: Message: 1 Hi everyone, Wondering if I'm remembering this right. If I put garlic or other spices under the skin, will that help the chicken pieces not be ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Fw: [cookinginthedark] Cafe Viennese
Cafe Viennese 1 cup instant coffee granules 1 cup sugar 2/3 cup instant nonfat dry milk powder 1/2 tsp cinnamon Boiling water Combine first 4 ingredients and mix well. Store in airtight container. For each serving, place 2 & 1/2 to 3 tablespoons in a cup. Add 1 cup boiling water, stir well. Do you need directions for preparing a product bought at the store? Would you like to add a product's directions to the Product Access Project's database? Visit the Product Access Project's database http://www.productaccessproject.org Visit Blind Mice Mart's kitchen department! Use the coupon code "cooking" at check out for extra savings! http://www.blindmicemart.com Recipes from last month's Cooking in the Dark show! Archived cooking in the dark broadcasts! -- To unsubscribe, e-mail: cookinginthedark-unsubscr...@acbradio.org For additional commands, e-mail: cookinginthedark-h...@acbradio.org ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Fw: [cookinginthedark] coffee variations
Vanilla Coffee 1/2 cup ground Coffee, any variety 1/4 cup firmly packed brown sugar 6 cups cold water 1 Tbsp. imitation vanilla PLACE coffee in filter in brew basket of coffee maker. Place sugar in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir in vanilla until well blended. POUR into 6 large cups or mugs. KRAFT KITCHENS TIPS Spiced Orange Coffee Omit vanilla. Add 1 Tbsp. grated orange peel and 1/2 tsp. ground cinnamon to coffee in filter before brewing. Variation Prepare as directed; refrigerate until chilled. Serve as a cold beverage over ice cubes. Do you need directions for preparing a product bought at the store? Would you like to add a product's directions to the Product Access Project's database? Visit the Product Access Project's database http://www.productaccessproject.org Visit Blind Mice Mart's kitchen department! Use the coupon code "cooking" at check out for extra savings! http://www.blindmicemart.com Recipes from last month's Cooking in the Dark show! Archived cooking in the dark broadcasts! -- To unsubscribe, e-mail: cookinginthedark-unsubscr...@acbradio.org For additional commands, e-mail: cookinginthedark-h...@acbradio.org ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Fw: C n D: NIGHTCAP COFFEE MIX
NIGHTCAP COFFEE MIX 2/3 cup Non dairy coffee creamer 1/3 cup Instant coffee granules 1/3 cup Granulated sugar 1 teaspoon Ground cardamom 1/2 teaspoon Ground cinnamon Combine all ingredients in a medium bowl; stir until well blended. Store in airtight container. Yields 1 1/3 cups coffee mix To serve: spoon 1 heaping tablespoon coffee mix into 8 ounces hot water. stir until well blended. From: Recipe Source - Listen or download previous Cooking in the Dark Shows at: http://www.cookinginthedark.libsyn.com Got a pod catcher? Here is the address to paste into your pod catcher for Cooking in the Dark: http://www.cookinginthedark.libsyn.com/rss Cooking in the Dark is sponsored by Blind Mice Mart! http://www.blindmicemart.com The Cooking in the Dark Show is streamed weekly on the internet. Visit the Cooking in the Dark page at Blind Mice Mart for times and links. Every purchase at Blind Mice Mart funds the Mouse Hole Scholarship Program providing scholarships for Blind students! http://www.BlindMiceMart.com Use the coupon code "acbradio" when you check-out at Blind Mice Mart and a portion of your purchase will be donated to ACB Radio and you will save a little change too! Visit the Cooking and Baking Department at Blind Mice Mart and get some of the same products Dale uses on the show! Recipes posted on this list serve are the property of Blind Mice Mart and Cooking in the Dark. Reproduction without permission is not permitted. Cooking in the Dark and Blind Mice Mart are copyrighted trademarks of Blind Mice Inc. __ NOD32 2718 (20071212) Information __ This message was checked by NOD32 antivirus system. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Fw: Coffee Creamer recipes
Toffee Coffee 1 cup powdered non-dairy creamer 1/2 cup brown sugar Mocha Coffee Creamer 1/2 cup sugar 1 cup nonfat dry milk 2 tablespoons cocoa Creamy Mocha Creamer 1 cup dry non-dairy creamer 1 cup chocolate mix for milk 1/2 teaspoon ground cinnamon Cinnamon Coffee Creamer 2/3 cup sugar 2/3 cup nonfat dry milk 1/2 teaspoon ground cinnamon Orange Coffee Creamer 3/4 cup sugar 1 cup nonfat dry milk 1/2 teaspoon dried orange peel Cappuccino Coffee Creamer 1 cup hot cocoa mix 3/4 cup dry non-dairy creamer 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Mocha Coffee Creamer 1 cup sugar 2 cups nonfat dry milk 4 teaspoons cocoa M Any of this mixes may be made into an instant flavored coffee mix by adding a 1/2 cup instant coffee to the mix. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
