Re: [CnD] OT; happy labor day

[Becky McCullough via Cookinginthedark]

Happy labor day.
It rained heavily yesterday and late last night.
Oh, can you cook bacon in the oven with aluminum foil in the baking pan?
Becky
- Original Message - 
From: "Steve Stewart via Cookinginthedark" 

To: "cookinginthedark" 
Sent: Monday, September 07, 2015 5:40 AM
Subject: [CnD] OT; happy labor day


I want to wish everyone in the states a happy labor day. be careful. keep 
on posting all your recipes.

Steve Stewart
CnD Moderator
email; cookda...@suddenlink.net
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Re: [CnD] OT; happy labor day

[brenda mueller via Cookinginthedark]

Yeah, you can make bacon in the oven in a baking pan, but I don't 
know why you'd put foil in the pan.


Brenda Mueller



- Original Message -
From: Becky McCullough via Cookinginthedark 

, Steve Stewart 

[CnD] OT; happy labor day

[Steve Stewart via Cookinginthedark]

I want to wish everyone in the states a happy labor day. be careful. keep on 
posting all your recipes. 
Steve Stewart
CnD Moderator
email; cookda...@suddenlink.net
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Re: [CnD] OT; happy labor day

[rebecca manners via Cookinginthedark]

Thanks. Same to you.

Becky Manners

-Original Message- 
From: Steve Stewart via Cookinginthedark

Sent: Monday, September 07, 2015 6:40 AM
To: cookinginthedark
Subject: [CnD] OT; happy labor day

I want to wish everyone in the states a happy labor day. be careful. keep on 
posting all your recipes.

Steve Stewart
CnD Moderator
email; cookda...@suddenlink.net
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Re: [CnD] barbecued chicken thoughts

[Becky McCullough via Cookinginthedark]

I like famous Dave's sweet and zesty.
I would bake it.
I've never tried it with barbecue sauce in the crock pot.
Becky
- Original Message - 
From: "Charles Rivard via Cookinginthedark" 

To: "cooking in the dark list" 
Sent: Monday, September 07, 2015 9:46 AM
Subject: [CnD] barbecued chicken thoughts


I'm looking for advice from someone who had done this rather than 
conjecture:


I usually put about 10 chicken thighs, bone in, into a 350 degree oven for 
about an hour, then top with barbecue sauce.  I'm thinking of doing the 
same in a 5 quart crock pot.  With settings of low, medium, or high, and 
for how long?  Also, can the barbecue sauce be added before the cooking 
process?  Or, can it be added before the cooking process in the oven?  I 
do not want to dilute the sauce with water, but also do not want it to 
cook down to nothing before the chicken is done.  Either method would be 
easy, but I do want to be sure that the chicken is fully cooked.  I'm not 
sure about having that much chicken in a crock pot at once.  I'm looking 
for the best flavor.  Your thoughts are appreciated.


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Re: [CnD] barbecued chicken thoughts

[Teresa Mullen via Cookinginthedark]

Hi Charles I hope all is well with you this is Teresa from Arizona, now living 
in Florida. About your question when I cook chicken in the crockpot with 
barbecue sauce. I pour the sauce over the chicken and then I take the bottle or 
the sauce was in and add a little water to it shake it all around to get all 
the soft off the sides from the bottle, then I use that water to pour into the 
chicken. If you wish to add more barbecue sauce you can do that if you like 
sloppy sauce in your chicken. Or's or I mean if you like a whole lot of sauce. 
I would start with at least an hour on high and then low for the rest of the 
day. You would have to judge the time for your chicken because when I could get 
the bone almost falls off the chicken or the chicken almost falls off the bone! 
LOL sorry I hope this helps

Teresa MullenSent from my iPhone

> On Sep 7, 2015, at 10:46 AM, Charles Rivard via Cookinginthedark 
>  wrote:
>
> I'm looking for advice from someone who had done this rather than conjecture:
>
> I usually put about 10 chicken thighs, bone in, into a 350 degree oven for 
> about an hour, then top with barbecue sauce.  I'm thinking of doing the same 
> in a 5 quart crock pot.  With settings of low, medium, or high, and for how 
> long?  Also, can the barbecue sauce be added before the cooking process?  Or, 
> can it be added before the cooking process in the oven?  I do not want to 
> dilute the sauce with water, but also do not want it to cook down to nothing 
> before the chicken is done.  Either method would be easy, but I do want to be 
> sure that the chicken is fully cooked.  I'm not sure about having that much 
> chicken in a crock pot at once.  I'm looking for the best flavor.  Your 
> thoughts are appreciated.
>
> ---
> Be positive!  When it comes to being defeated, if you think you're finished, 
> you! really! are! finished!
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[CnD] barbecued chicken thoughts

[Charles Rivard via Cookinginthedark]

I'm looking for advice from someone who had done this rather than conjecture:

I usually put about 10 chicken thighs, bone in, into a 350 degree oven for 
about an hour, then top with barbecue sauce.  I'm thinking of doing the same in 
a 5 quart crock pot.  With settings of low, medium, or high, and for how long?  
Also, can the barbecue sauce be added before the cooking process?  Or, can it 
be added before the cooking process in the oven?  I do not want to dilute the 
sauce with water, but also do not want it to cook down to nothing before the 
chicken is done.  Either method would be easy, but I do want to be sure that 
the chicken is fully cooked.  I'm not sure about having that much chicken in a 
crock pot at once.  I'm looking for the best flavor.  Your thoughts are 
appreciated.

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[CnD] Bacon In the oven

[Jan via Cookinginthedark]

I put foil in the pan when I cook bacon in the oven. Easier to clean 

-Original Message-
From: brenda mueller via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Monday, September 07, 2015 8:28 AM
To: cookinginthedark@acbradio.org; Becky McCullough
Subject: Re: [CnD] OT; happy labor day

Yeah, you can make bacon in the oven in a baking pan, but I don't know why
you'd put foil in the pan.

Brenda Mueller


> - Original Message -
>From: Becky McCullough via Cookinginthedark
To: , Steve Stewart
Date sent: Mon, 07 Sep 2015 10:46:18 +
>Subject: Re: [CnD] OT; happy labor day

>Happy labor day.
>It rained heavily yesterday and late last night.
>Oh, can you cook bacon in the oven with aluminum foil in the
baking pan?
>Becky
>- Original Message -
>From: "Steve Stewart via Cookinginthedark" 
To: "cookinginthedark" Sent: Monday, September 07, 2015 5:40 AM
>Subject: [CnD] OT; happy labor day


>>I want to wish everyone in the states a happy labor day. be
careful. keep
>>on posting all your recipes.
>> Steve Stewart
>> CnD Moderator
>> email; cookda...@suddenlink.net
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark


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Re: [CnD] barbecued chicken thoughts

[Jennifer Chambers via Cookinginthedark]

You can most definitely add barbecue sauce before baking it in the
oven, and before turning on the slow-cooker.  Most often, I bake it
rather than do the slow-cooker, simply because I like it better that
way.  You don't need to add water in either case; I never have.  I
season the chicken well with Spike or Seasoned salt, Seasoned pepper,
onion powder, and granulated garlic.  I then slather it with barbecue
sauce, making sure each piece is well-coated.  When baking it in the
oven, I add a very light coating of Italian breadcrumbs.  This gives
the skin a slightly crispy texture.  If you make it a thick coating,
you just get mushy breadcrumbs, and it's fairly awful!  350 or 400
degrees for one hour is fine.  In the Crockpot, it usually takes about
six hours or so.  The amount of chicken you want to put in the
Crockpot is fine, as a Crockpot is designed to cook through layers of
food.

hth

Jennifer

On 9/7/15, Becky McCullough via Cookinginthedark
 wrote:
> I like famous Dave's sweet and zesty.
> I would bake it.
> I've never tried it with barbecue sauce in the crock pot.
> Becky
> - Original Message -
> From: "Charles Rivard via Cookinginthedark" 
> To: "cooking in the dark list" 
> Sent: Monday, September 07, 2015 9:46 AM
> Subject: [CnD] barbecued chicken thoughts
>
>
>> I'm looking for advice from someone who had done this rather than
>> conjecture:
>>
>> I usually put about 10 chicken thighs, bone in, into a 350 degree oven for
>>
>> about an hour, then top with barbecue sauce.  I'm thinking of doing the
>> same in a 5 quart crock pot.  With settings of low, medium, or high, and
>> for how long?  Also, can the barbecue sauce be added before the cooking
>> process?  Or, can it be added before the cooking process in the oven?  I
>> do not want to dilute the sauce with water, but also do not want it to
>> cook down to nothing before the chicken is done.  Either method would be
>> easy, but I do want to be sure that the chicken is fully cooked.  I'm not
>>
>> sure about having that much chicken in a crock pot at once.  I'm looking
>> for the best flavor.  Your thoughts are appreciated.
>>
>> ---
>> Be positive!  When it comes to being defeated, if you think you're
>> finished, you! really! are! finished!
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
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[CnD] Cleaning flour sifters

[Debbie Deatherage via Cookinginthedark]

Sent from my iPhoneHello, 
What is the best way to clean a metal flour sifter? I have messed up a few 
because I don't think I am cleaning them corectly. Thank you. 
Debbie Deatherage 

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