Re: [CnD] cooking pancakes without vision.
I sent an e-mail with the prices, however, it must have not been sent by my PC. The large griddler costs approximately $150 and the smaller unit costs approximately $100. Mike Exercise Daily Walk with God -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, December 30, 2015 2:20 PM To: cookinginthedark@acbradio.org; john mcconnell Subject: Re: [CnD] cooking pancakes without vision. The price would also give us an idea as to whether we even go looking for the item. If you don't have the money, you won't go shopping right away. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: "john mcconnell via Cookinginthedark" To: ; "'Mike and jean'" ; "'Regina Marie'" Sent: Wednesday, December 30, 2015 1:15 PM Subject: Re: [CnD] cooking pancakes without vision. > Hello: > The griddler sounds nice, however, how long do you cook the pancakes > before they are done in the griddler, and as someone else asked, how > much does the griddler cost? > Just a thought, when pointing out a product, if the cost is not known, > please give at least an estimate for us to have, when we shop for said > product. > Thanks for your help. > Regards, > > John and Carol McConnell > > > -Original Message- > From: Mike and jean via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Tuesday, December 29, 2015 5:14 AM > To: cookinginthedark@acbradio.org; 'Regina Marie' > > Subject: Re: [CnD] cooking pancakes without vision. > > The griddler, sold by Bed, Bath, and Beyond, cooks pancakes on both > sides at the same time. This eliminates the need for turning the > pancakes. The unit also cooks bacon or sausage without turning. It > has a drain pan in the bottom for catching excess grease. This unit > is very handy. Mike > > Exercise Daily > Walk with God > > -Original Message- > From: Regina Marie via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Monday, December 28, 2015 11:58 PM > To: cookinginthedark@acbradio.org; 'Wendy' > Subject: Re: [CnD] cooking pancakes without vision. > > It is helpvul to measure with a measuring cup. I use a quarter cup. To > stop it from being dry, use plenty of butter. I you want to cut down > on fat, use non stick spray and add a little margarine or cocoanut oil > to the mix. > > Pick up the edge with a spatula a slight bit and check if the edge is > dong with a finger. If it is cooked. flip it. They sell pans that are > double sided like omelet pans which can make it easier to turn too. > *smile* > Regina > > -Original Message- > From: Wendy via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Monday, December 28, 2015 4:35 PM > To: cookinginthedark@acbradio.org; 'john mcconnell' > Subject: Re: [CnD] cooking pancakes without vision. > > When the pancake loosens easily from the pan, it is time to turn it over. > This is what I usually do. > Wendy > > -Original Message- > From: john mcconnell via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Monday, December 28, 2015 2:36 PM > To: cookinginthedark@acbradio.org > Subject: [CnD] cooking pancakes without vision. > > Hello all: > > How does one make pancakes without vision. > > How does one know that they are done on the first side before flipping > to the second side? > > How are they made, in order not to be too dry? > > Neither Carol or myself can see if the edges are brown, so something > other than color references, please. > > Thanks. > > > > John and Carol McConnell > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] No spill Ice Trays
Both Amazon and Bed, Bath and beyond have the first listed ice trays. But both are available from Amazon, and the prices shown are Amazon's. Suzy -Original Message- From: Jan via Cookinginthedark Sent: Wednesday, December 30, 2015 8:29 PM To: cookinginthedark@acbradio.org ; ?''Gregory Yorke' Subject: Re: [CnD] ice cube trays I have trouble getting it into the freezer if it doesn't have a cover on it. I have trouble holding it level. That's why I like the covered trays. I don't use ice much, though. -Original Message- From: Gregory Yorke via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, December 30, 2015 8:24 PM To: Cookinginthedark@acbradio.org Subject: [CnD] ice cube trays Fill a tray in the sink and pour the water from the tray into a glass to get an idea of how much water to use. Keep that glass somewhere so you can use it to fill the ice cube trays. Put the empty tray into the freezer and use that glass to fill the tray in the freezer. You will not over fill the tray that way. I use this method to make coffee and not over fill the coffee maker. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] ice cube trays
I have trouble getting it into the freezer if it doesn't have a cover on it. I have trouble holding it level. That's why I like the covered trays. I don't use ice much, though. -Original Message- From: Gregory Yorke via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, December 30, 2015 8:24 PM To: Cookinginthedark@acbradio.org Subject: [CnD] ice cube trays Fill a tray in the sink and pour the water from the tray into a glass to get an idea of how much water to use. Keep that glass somewhere so you can use it to fill the ice cube trays. Put the empty tray into the freezer and use that glass to fill the tray in the freezer. You will not over fill the tray that way. I use this method to make coffee and not over fill the coffee maker. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] ice cube trays
Thank you so much I will try that next time. I just hate to depend on my husband for that because of course when I had site I used to do it on my own and of course I would spill water, now I still do that so I will try this method you suggested thank you again. Teresa MullenSent from my iPhone > On Dec 30, 2015, at 8:24 PM, Gregory Yorke via Cookinginthedark > wrote: > > Fill a tray in the sink and pour the water from the tray into a glass to get > an idea of how much water to use. > > Keep that glass somewhere so you can use it to fill the ice cube trays. > > Put the empty tray into the freezer and use that glass to fill the tray in > the freezer. > > You will not over fill the tray that way. > > I use this method to make coffee and not over fill the coffee maker. > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] ice cube trays
Fill a tray in the sink and pour the water from the tray into a glass to get an idea of how much water to use. Keep that glass somewhere so you can use it to fill the ice cube trays. Put the empty tray into the freezer and use that glass to fill the tray in the freezer. You will not over fill the tray that way. I use this method to make coffee and not over fill the coffee maker. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Blind - friendly ice trays
I like the ones tupperware made. I got mine about twenty years ago. So I'm not sure if they make them now. They have a cover and you can pour the water in through a hole with the tray covered, if you want to. I won't use any other kind. -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, December 30, 2015 4:55 PM To: cookinginthedark@acbradio.org; Teresa Mullen Subject: Re: [CnD] Blind - friendly ice trays I lay an ice tray in the freezer so that it is level, then use a small glass of water to gradually fill it. Fill 2 or more trays side by side, then stack them after they are frozen to make room for more if needed. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: "Teresa Mullen via Cookinginthedark" To: Sent: Wednesday, December 30, 2015 3:48 PM Subject: [CnD] Blind - friendly ice trays > Hello everyone. > Hope your Christmas was a beautiful one with your friends and family. > I have a question is there any trees out there that are blind friendly > when you want to make ice cubes? Or any suggestions in pouring water > without spilling it traveling from sink to freezer? LOL > > Teresa MullenSent from my iPhone > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Blind – friendly ice trays
I lay an ice tray in the freezer so that it is level, then use a small glass of water to gradually fill it. Fill 2 or more trays side by side, then stack them after they are frozen to make room for more if needed. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: "Teresa Mullen via Cookinginthedark" To: Sent: Wednesday, December 30, 2015 3:48 PM Subject: [CnD] Blind – friendly ice trays Hello everyone. Hope your Christmas was a beautiful one with your friends and family. I have a question is there any trees out there that are blind friendly when you want to make ice cubes? Or any suggestions in pouring water without spilling it traveling from sink to freezer? LOL Teresa MullenSent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blind – friendly ice trays
Hello everyone. Hope your Christmas was a beautiful one with your friends and family. I have a question is there any trees out there that are blind friendly when you want to make ice cubes? Or any suggestions in pouring water without spilling it traveling from sink to freezer? LOL Teresa MullenSent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] broiling chicken drumbsticks in the oven
Hello: Depending on the size of the drumsticks, I would broil them between 5-10 minutes. Due to you want the chicken cooked thoroughly. I grilled some chicken a couple of years ago, and didn't do it enough, hence, landed in the hospital with food poisoning. Always, always cook any type of meat thoroughly. Hope this helps. Regards, John and Carol McConnell -Original Message- From: Lanore via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, December 23, 2015 5:37 PM To: cookinginthedark@acbradio.org; Kimsan Subject: Re: [CnD] broiling chicken drumbsticks in the oven I have never broilld them either, not too sure you can. Lenore On 12/23/2015 4:06 PM, Kimsan via Cookinginthedark wrote: > I've never broiled drumbsticks in the oven and only baked them. > > How long should they be broiled? > > I have 4 drumbsticks, if that matters. > > Thanks. > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] COFFEE CLOUD CAKE
COFFEE CLOUD CAKE 1 Tbsp. instant coffee 1 c. boiling water 2 c. flour 3 tsp. baking powder 1/2 tsp. salt 6 egg whites 1/2 tsp. cream of tartar 2 c. sugar 6 egg yolks 1 tsp. vanilla extract 1 c. finely chopped walnuts Coffee Buttercream Frosting: 9 Tbsp. butter, softened 4 c. sifted confectioners sugar 5 Tbsp. milk 4 Tbsp. strong instant coffee Stir coffee into boiling water until dissolved, then cool. Preheat oven to 350°. Sift together flour, baking powder, and salt. In large bowl, beat egg whites with cream of tartar until soft mounds begin to form, then add 1/2 cup sugar, 2 tablespoons at a time, continuing to beat until very stiff and straight peaks are formed. Do not under beat. Set aside. In large bowl, beat egg yolks until blended, then gradually beat in 1 1/2 cups sugar and va¬nilla. Now beat at high speed until thick and lemon colored, 5 to 10 minutes. To egg yolk mixture, add flour mixture alternately with cooled coffee, beginning and ending with flour mixture. Fold in finely chopped walnuts. Into stiffly beaten egg whites, fold egg yolk mixture, one fourth at a time, using no more than 15 strokes for each addition. After last addition, continue folding just until evenly blended. Pour batter into ungreased 10 inch tube pan. Bake 60 to 70 minutes or until cake springs back when touched lightly with finger. To make frosting: With electric mixer at me¬dium speed, thoroughly mix butter and sugar until light and fluffy. Blend in milk and instant coffee. Beat until very smooth and of spread¬ing consistency. There is speaking grace. Colossians 4:6 says, Let your speech be always with grace, seasoned with salt, that ye may know how ye ought to answer every man. ~Blessings, Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] No Bake Strawberry Cloud Cake
No Bake Strawberry Cloud Cake You only need 4 simple ingredients for this amazing cake: Cloud Cakes Also known as Twinkies Whipped Cream Chopped Strawberries Strawberry Glaze Step 1: Line your desired serving dish with the Cloud Cakes. Step 2: Add the strawberry glaze over the Cloud Cakes. Step 3: Generously sprinkle the chopped strawberries over the glaze. Step 4: Top the cake with whipped cream. Cut and serve! Refrigerate any leftovers (if you have any!) There is speaking grace. Colossians 4:6 says, "Let your speech be always with grace, seasoned with salt, that ye may know how ye ought to answer every man." ~Blessings, Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] PINK CLOUD CAKE (VALENTINE'S DAY)
PINK CLOUD CAKE (VALENTINE'S DAY) 3 (3 oz.) pkg. Jello 2 c. boiling water 2 (10 oz.) pkg. frozen strawberries, partially thawed 1 angel food bar cake, broken into bite-size pieces Dissolve Jello in water; add strawberries. Beat for 4 minutes. Add cake to Jello mixture; pour into mold. Chill until set. Fear is just excitement in need of an attitude adjustment! There is speaking grace. Colossians 4:6 says, "Let your speech be always with grace, seasoned with salt, that ye may know how ye ought to answer every man." ~Blessings, Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cooking pancakes without vision.
The price would also give us an idea as to whether we even go looking for the item. If you don't have the money, you won't go shopping right away. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: "john mcconnell via Cookinginthedark" To: ; "'Mike and jean'" ; "'Regina Marie'" Sent: Wednesday, December 30, 2015 1:15 PM Subject: Re: [CnD] cooking pancakes without vision. Hello: The griddler sounds nice, however, how long do you cook the pancakes before they are done in the griddler, and as someone else asked, how much does the griddler cost? Just a thought, when pointing out a product, if the cost is not known, please give at least an estimate for us to have, when we shop for said product. Thanks for your help. Regards, John and Carol McConnell -Original Message- From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, December 29, 2015 5:14 AM To: cookinginthedark@acbradio.org; 'Regina Marie' Subject: Re: [CnD] cooking pancakes without vision. The griddler, sold by Bed, Bath, and Beyond, cooks pancakes on both sides at the same time. This eliminates the need for turning the pancakes. The unit also cooks bacon or sausage without turning. It has a drain pan in the bottom for catching excess grease. This unit is very handy. Mike Exercise Daily Walk with God -Original Message- From: Regina Marie via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, December 28, 2015 11:58 PM To: cookinginthedark@acbradio.org; 'Wendy' Subject: Re: [CnD] cooking pancakes without vision. It is helpvul to measure with a measuring cup. I use a quarter cup. To stop it from being dry, use plenty of butter. I you want to cut down on fat, use non stick spray and add a little margarine or cocoanut oil to the mix. Pick up the edge with a spatula a slight bit and check if the edge is dong with a finger. If it is cooked. flip it. They sell pans that are double sided like omelet pans which can make it easier to turn too. *smile* Regina -Original Message- From: Wendy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, December 28, 2015 4:35 PM To: cookinginthedark@acbradio.org; 'john mcconnell' Subject: Re: [CnD] cooking pancakes without vision. When the pancake loosens easily from the pan, it is time to turn it over. This is what I usually do. Wendy -Original Message- From: john mcconnell via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, December 28, 2015 2:36 PM To: cookinginthedark@acbradio.org Subject: [CnD] cooking pancakes without vision. Hello all: How does one make pancakes without vision. How does one know that they are done on the first side before flipping to the second side? How are they made, in order not to be too dry? Neither Carol or myself can see if the edges are brown, so something other than color references, please. Thanks. John and Carol McConnell ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Chocolate Cloud Cake
Chocolate Cloud Cake Ingredients Recipe Rating It serves 8 to 12 Ingredients: Cake: 10 ounces best quality coarsely chopped semisweet chocolate. ½ cup softened pieces of unsalted butter. 6 large eggs: 2 whole, 4 separated 1 cup sugar 2 tablespoons cognac or Grand Marnier Grated zest of 1 orange Whipped Cream Topping: 1 ½ cups heavy cream, will chilled 3 tablespoons confectioners' sugar 1 teaspoon pure vanilla extract Unsweetened cocoa powder, for sprinkling Instructions · Cake: Preheat the oven to 350 degrees Fahrenheit. Without buttering the pan, line the bottom of an 8-inch spring form pan with a round of wax paper. Melt the chocolate in a double container, the above container set with hot water. Remove the pan from the heat and beat in the butter until it is melted; set aside. · In a bowl, beat the 6 eggs taken with ¼ cup of the sugar just until blended. Beat in the preserves, Grand Marnier or cognac and 1 of the eggs. Beat all the above immediately with the chocolate mixture when it is warm. · In another bowl, with an electric mixer, until the 4 egg whites turns into foamy beat it. Beat the whites adding slowly the left over sugar to form soft mounds see that it should not become stiff. Mix the ¼ of the beaten eggs with the chocolate mixture to make lighten it. Pour this mixture into the pan and make smooth at the top. · Bake till the top of the cake is puffed and cracked for 30 to 35 minutes. Do not over bake. · Keep the pan with cake on a wire rack to become cool. After cooling the cake will sink. · While serving, sprinkle the top evenly with cocoa powder. With the tip of a knife cut the cake into pieces. Slowly remove the cake pieces from the pan and serve. There is speaking grace. Colossians 4:6 says, Let your speech be always with grace, seasoned with salt, that ye may know how ye ought to answer every man. ~Blessings, Sugar --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cooking pancakes without vision.
Hello: The griddler sounds nice, however, how long do you cook the pancakes before they are done in the griddler, and as someone else asked, how much does the griddler cost? Just a thought, when pointing out a product, if the cost is not known, please give at least an estimate for us to have, when we shop for said product. Thanks for your help. Regards, John and Carol McConnell -Original Message- From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, December 29, 2015 5:14 AM To: cookinginthedark@acbradio.org; 'Regina Marie' Subject: Re: [CnD] cooking pancakes without vision. The griddler, sold by Bed, Bath, and Beyond, cooks pancakes on both sides at the same time. This eliminates the need for turning the pancakes. The unit also cooks bacon or sausage without turning. It has a drain pan in the bottom for catching excess grease. This unit is very handy. Mike Exercise Daily Walk with God -Original Message- From: Regina Marie via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, December 28, 2015 11:58 PM To: cookinginthedark@acbradio.org; 'Wendy' Subject: Re: [CnD] cooking pancakes without vision. It is helpvul to measure with a measuring cup. I use a quarter cup. To stop it from being dry, use plenty of butter. I you want to cut down on fat, use non stick spray and add a little margarine or cocoanut oil to the mix. Pick up the edge with a spatula a slight bit and check if the edge is dong with a finger. If it is cooked. flip it. They sell pans that are double sided like omelet pans which can make it easier to turn too. *smile* Regina -Original Message- From: Wendy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, December 28, 2015 4:35 PM To: cookinginthedark@acbradio.org; 'john mcconnell' Subject: Re: [CnD] cooking pancakes without vision. When the pancake loosens easily from the pan, it is time to turn it over. This is what I usually do. Wendy -Original Message- From: john mcconnell via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, December 28, 2015 2:36 PM To: cookinginthedark@acbradio.org Subject: [CnD] cooking pancakes without vision. Hello all: How does one make pancakes without vision. How does one know that they are done on the first side before flipping to the second side? How are they made, in order not to be too dry? Neither Carol or myself can see if the edges are brown, so something other than color references, please. Thanks. John and Carol McConnell ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Looking for a recipe: Cloud Cake – Dessert in just minutes!
this is what I've found through Google. Is this the one you're looking for? Cloud Cake – Dessert in just minutes! Posted at 6:06 pm by mothersapronstrings This dessert takes just a few minutes to whip up and a short bit of time in the refrigerator. It’s tasty! I had some challenges cutting the final project and with the 10oz angel food loaf it served about 8 people. My son decided it should be called a Cloud Cake but I think its really more like a Boston Cream Pie. CloudCake Ingredients: 1 pkg. (3.4 oz) instant vanilla pudding 1 1/2 c. cold milk 1 1/2 c. thawed whipped topping, divided 1 pkg. (10 oz) prepared angel food cake loaf 2 oz. semi-sweet chocolate squares, chopped Directions: 1. Cut the loaf into three horizontal layers with a bread knife. 2. Beat pudding mix and milk in medium-sized bowl with a whisk for 2 minutes. Stir in 1/2 c. whipped topping. Pudding mixture will be thick. 3. Place bottom cake layer on desired serving tray. Top with about that the pudding. Repeat second layer. Place top on cake. 4. Microwave chocolate and remaining cup of whipped topping on high for 30 seconds. Stir until chocolate is completely melted and mixture is smooth. Immediately spoon over the top of the cake letting it run down sides. 5. Refrigerate for one hour. - Original Message - From: "GARY WILLIAMS via Cookinginthedark" To: Sent: Wednesday, December 30, 2015 12:06 PM Subject: [CnD] Looking for a recipe Hi, I had a recipe that I made back in the late 70's called Pudding in a cloud cake. It was so yummy, but I don't have it anymore. Does anyone have that recipe? If you do, please send it along. Nancy Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Looking for a recipe
Hi, I had a recipe that I made back in the late 70's called Pudding in a cloud cake. It was so yummy, but I don't have it anymore. Does anyone have that recipe? If you do, please send it along. Nancy Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
