[CnD] A Cheesy Football Spread

[Marilyn Pennington via Cookinginthedark]

A Cheesy Football Spread 

 

Prep Time: 15 min

Total Time: 3 hr 15 min

Makes:  3-1/2 cups spread or 30 servings, about 2 Tbsp. spread & 5 crackers
each

 

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 pkg.  (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

1/2 cup KRAFT 100% Grated Parmesan Cheese

1/2 cup  MIRACLE WHIP Dressing

1/4 cup chopped green onions

1/4 tsp.  pepper

1 cup chopped PLANTERS Pecans

  RITZ Crackers

 

BEAT cheeses and dressing in medium bowl with electric mixer on medium speed

until well blended.

 

ADD onions and pepper; mix well. Cover. Refrigerate several hours or

overnight.

 

FORM into football shape; roll in pecans. Garnish with pimiento strips or

roasted red pepper strips for the "lacing," if desired. Serve as a spread

for the crackers.

Kraft Kitchens Tips

Size-Wise

Since this cheesy spread makes 30 servings, it's perfect to serve at your

next gathering of family or friends.

Substitute

Substitute ground red pepper (cayenne) for the black pepper.

Substitute

 

 

 

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[CnD] egg & banana pancake

[John via Cookinginthedark]

Yes, that's correct these 2 ingredents can make a pancake.  You can also add 
other items: straw berries, blue berrries, peanut butter, and syrp.  I have not 
made it but only ate one good.  A little tricky to flip, use a thin spatula and 
make the cakes small, also cook on medium heat.

  a.. 2 eggs
  b.. 1 banana (ripe)
  c.. cooking spray, for pan
 
 
Directions
  1.. Mash ripe banana well, add in whisk eggs.
  2.. Warm non stick or cast iron pan to medium, spray with oil. Cook silver 
dollar size pancakes 30 seconds on each side and serve.
You will probably need to cook longer than 30 seconds per side, you want them a 
little firm before flipping.
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[CnD] Banana Chocolate Chip Loaf (Re-Post)

[Marilyn Pennington via Cookinginthedark]

Banana Chocolate Chip Loaf

Serving Size  : 1

 

1 cup  sugar

1/2  cup  butter, softened

2 eggs

1 cup  mashed ripe bananas

1/2  cup  milk

1 TSP pure vanilla extract

2 cups  all-purpose flour

1 TSP baking soda

1 TSP salt

1 cup  semisweet chocolate chips

1/2  cup  nuts (optional)

 

Heat oven to 350 degrees. Grease a 9" x 5" x 3" loaf pan. Cream the sugar
and butter with an electric mixer until light.  Add the eggs and mix well.

 

On low speed, mix in the bananas, milk, and vanilla. Stop the mixer and add
the flour, baking soda and salt. Mix until just combined, then stir in the
mini chocolate chips and nuts. Transfer batter to prepared pan. Bake until a
wooden pick inserted in the center comes out clean, 55 to 60 minutes. Cool
in the pan 5 minutes; turn onto a wire rack to cool completely before
slicing.  ** NOTE:  Mini chocolate chips work better than regular chips
because the regular size ones tend to sink to the bottom of the loaf during
baking.  Enjoy.

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Re: [CnD] Banana Chocolate Chip Loaf

[Marilyn Pennington via Cookinginthedark]

I thought that I re-posted this one.  I'll do it again.

Marilyn

-Original Message-
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, January 30, 2018 7:51 AM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: Re: [CnD] Banana Chocolate Chip Loaf

Marilyn, in this recipe, are you sure it calls for 1 tbsp of baking soda and 
one tbsp. of salt? A teaspoon seems much more accurate. If this has already 
been answered, my apologies.
Sharon

-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, January 26, 2018 8:21 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: [CnD] Banana Chocolate Chip Loaf

Banana Chocolate Chip Loaf

 

 

 

Serving Size  : 1 

 

  1 cup  sugar

 

  1/2  cup  butter, softened

 

  2 eggs

 

  1 cup  mashed ripe bananas

 

  1/2  cup  milk

 

  1 tablespoon  pure vanilla extract

 

  2 cups  all-purpose flour

 

  1 tablespoon  baking soda

 

  1 tablespoon  salt

 

  1 cup  semisweet chocolate chips

 

  1/2  cup  nuts (optional)

 

 

 

Heat oven to 350 degrees. Grease a 9" x 5" x 3" loaf pan. Cream the sugar and 
butter with an electric mixer until light.  Add the eggs and mix well.

On low speed, mix in the bananas, milk, and vanilla. Stop the mixer and add the 
flour, baking soda and salt. Mix until just combined, then stir in the mini 
chocolate chips and nuts. Transfer batter to prepared pan. Bake until a wooden 
pick inserted in the center comes out clean, 55 to 60 minutes. Cool in the pan 
5 minutes; turn onto a wire rack to cool completely before slicing.  ** NOTE:  
Mini chocolate chips work better than regular chips because the regular size 
ones tend to sink to the bottom of the loaf during baking.

 

 

 

 

 

   

 

Per Serving (excluding unknown items): 2712 Calories; 67g Fat (21.4% calories 
from fat); 49g Protein; 504g Carbohydrate; 17g Dietary Fiber; 441mg 
Cholesterol; 

 

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Re: [CnD] abbreviation

[Lovette Yewchan via Cookinginthedark]

I think it stands for tried and true.
Lovette


> On Jan 30, 2018, at 4:53 AM, Sharon Howerton via Cookinginthedark 
>  wrote:
> 
> Can someone tell me please what T means? This has appeared before recipes
> numerous times and I have always wondered.
> 
> Thanks.
> 
> Sharon
> 
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Re: [CnD] abbreviation

[Nicole Massey via Cookinginthedark]

Yeah, and that's one of the reasons why I put it at the end. Also, someone 
forwarding it doesn't have to dig into the title to delete it, and saved 
recipes fall in alpha order in a directory instead of a huge cluster of T or 
TNT recipes in the letter T part of the list.

-Original Message-
From: Pamela Fairchild via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, January 30, 2018 9:51 AM
To: cookinginthedark@acbradio.org
Cc: Pamela Fairchild 
Subject: Re: [CnD] abbreviation

I appreciate the T designation, but please include it at the end of the 
recipe title, not the beginning. The reason for this is because when saving a 
recipe, punctuation or signs such as the & sign tend to truncate the title at 
that point. Then I have to save it with a strange title that doesn't make 
sense, or I have to take the time to retitle the name for the saved document. 
This is not a difficult thing for me to do, but it is a great time saver when 
renaming the document is not necessary.
Thank you for  your consideration.

Pamela Fairchild 


-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, January 30, 2018 9:56 AM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] abbreviation

Tried and True. It means the person posting the recipe has made it themselves 
and can vouch for it. When forwarded the person doing the forward is supposed 
to remove it from the title, but that doesn't always happen. I use T after 
the title, and you can be sure it's something I've prepared myself and it's 
both good and also blind friendly.

-Original Message-
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, January 30, 2018 6:53 AM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton 
Subject: [CnD] abbreviation

Can someone tell me please what T means? This has appeared before recipes 
numerous times and I have always wondered.

Thanks.

Sharon

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Re: [CnD] abbreviation

[Penny Reeder via Cookinginthedark]

Tried and True!

On 1/30/18, Pamela Fairchild via Cookinginthedark
 wrote:
> I appreciate the T designation, but please include it at the end of the
> recipe title, not the beginning. The reason for this is because when saving
> a recipe, punctuation or signs such as the & sign tend to truncate the title
> at that point. Then I have to save it with a strange title that doesn't make
> sense, or I have to take the time to retitle the name for the saved
> document. This is not a difficult thing for me to do, but it is a great time
> saver when renaming the document is not necessary.
> Thank you for  your consideration.
>
> Pamela Fairchild
> 
>
> -Original Message-
> From: Nicole Massey via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, January 30, 2018 9:56 AM
> To: cookinginthedark@acbradio.org
> Cc: Nicole Massey
> Subject: Re: [CnD] abbreviation
>
> Tried and True. It means the person posting the recipe has made it
> themselves and can vouch for it. When forwarded the person doing the forward
> is supposed to remove it from the title, but that doesn't always happen. I
> use T after the title, and you can be sure it's something I've prepared
> myself and it's both good and also blind friendly.
>
> -Original Message-
> From: Sharon Howerton via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, January 30, 2018 6:53 AM
> To: cookinginthedark@acbradio.org
> Cc: Sharon Howerton 
> Subject: [CnD] abbreviation
>
> Can someone tell me please what T means? This has appeared before recipes
> numerous times and I have always wondered.
>
> Thanks.
>
> Sharon
>
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>
> ___
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>
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Re: [CnD] abbreviation

[Pamela Fairchild via Cookinginthedark]

I appreciate the T designation, but please include it at the end of the 
recipe title, not the beginning. The reason for this is because when saving a 
recipe, punctuation or signs such as the & sign tend to truncate the title at 
that point. Then I have to save it with a strange title that doesn't make 
sense, or I have to take the time to retitle the name for the saved document. 
This is not a difficult thing for me to do, but it is a great time saver when 
renaming the document is not necessary.
Thank you for  your consideration.

Pamela Fairchild 


-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, January 30, 2018 9:56 AM
To: cookinginthedark@acbradio.org
Cc: Nicole Massey
Subject: Re: [CnD] abbreviation

Tried and True. It means the person posting the recipe has made it themselves 
and can vouch for it. When forwarded the person doing the forward is supposed 
to remove it from the title, but that doesn't always happen. I use T after 
the title, and you can be sure it's something I've prepared myself and it's 
both good and also blind friendly.

-Original Message-
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, January 30, 2018 6:53 AM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton 
Subject: [CnD] abbreviation

Can someone tell me please what T means? This has appeared before recipes 
numerous times and I have always wondered.

Thanks.

Sharon

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Re: [CnD] abbreviation

[Nicole Massey via Cookinginthedark]

Tried and True. It means the person posting the recipe has made it themselves 
and can vouch for it. When forwarded the person doing the forward is supposed 
to remove it from the title, but that doesn't always happen. I use T after 
the title, and you can be sure it's something I've prepared myself and it's 
both good and also blind friendly.

-Original Message-
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, January 30, 2018 6:53 AM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton 
Subject: [CnD] abbreviation

Can someone tell me please what T means? This has appeared before recipes 
numerous times and I have always wondered.

Thanks.

Sharon

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Re: [CnD] abbreviation

[Sharon Howerton via Cookinginthedark]

Thanks to all for the explanation.

-Original Message-
From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, January 30, 2018 7:47 AM
To: cookinginthedark@acbradio.org
Cc: Mike and jean
Subject: Re: [CnD] abbreviation

It stands for tried and true meaning that the person posting the recipe has 
made it many times before.  

-Original Message-
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, January 30, 2018 7:53 AM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton 
Subject: [CnD] abbreviation

Can someone tell me please what T means? This has appeared before recipes 
numerous times and I have always wondered.

Thanks.

Sharon

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Re: [CnD] abbreviation

[Mike and jean via Cookinginthedark]

It stands for tried and true meaning that the person posting the recipe has 
made it many times before.  

-Original Message-
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, January 30, 2018 7:53 AM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton 
Subject: [CnD] abbreviation

Can someone tell me please what T means? This has appeared before recipes
numerous times and I have always wondered.

Thanks.

Sharon

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Re: [CnD] abbreviation

[Jody M via Cookinginthedark]

Tried and true.  

Sent from my iPhone

> On Jan 30, 2018, at 7:53 AM, Sharon Howerton via Cookinginthedark 
>  wrote:
> 
> Can someone tell me please what T means? This has appeared before recipes
> numerous times and I have always wondered.
> 
> Thanks.
> 
> Sharon
> 
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[CnD] abbreviation

[Sharon Howerton via Cookinginthedark]

Can someone tell me please what T means? This has appeared before recipes
numerous times and I have always wondered.

Thanks.

Sharon

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Re: [CnD] Banana Chocolate Chip Loaf

[Sharon Howerton via Cookinginthedark]

Marilyn, in this recipe, are you sure it calls for 1 tbsp of baking soda and 
one tbsp. of salt? A teaspoon seems much more accurate. If this has already 
been answered, my apologies.
Sharon

-Original Message-
From: Marilyn Pennington via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, January 26, 2018 8:21 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington
Subject: [CnD] Banana Chocolate Chip Loaf

Banana Chocolate Chip Loaf

 

 

 

Serving Size  : 1 

 

  1 cup  sugar

 

  1/2  cup  butter, softened

 

  2 eggs

 

  1 cup  mashed ripe bananas

 

  1/2  cup  milk

 

  1 tablespoon  pure vanilla extract

 

  2 cups  all-purpose flour

 

  1 tablespoon  baking soda

 

  1 tablespoon  salt

 

  1 cup  semisweet chocolate chips

 

  1/2  cup  nuts (optional)

 

 

 

Heat oven to 350 degrees. Grease a 9" x 5" x 3" loaf pan. Cream the sugar and 
butter with an electric mixer until light.  Add the eggs and mix well.

On low speed, mix in the bananas, milk, and vanilla. Stop the mixer and add the 
flour, baking soda and salt. Mix until just combined, then stir in the mini 
chocolate chips and nuts. Transfer batter to prepared pan. Bake until a wooden 
pick inserted in the center comes out clean, 55 to 60 minutes. Cool in the pan 
5 minutes; turn onto a wire rack to cool completely before slicing.  ** NOTE:  
Mini chocolate chips work better than regular chips because the regular size 
ones tend to sink to the bottom of the loaf during baking.

 

 

 

 

 

   

 

Per Serving (excluding unknown items): 2712 Calories; 67g Fat (21.4% calories 
from fat); 49g Protein; 504g Carbohydrate; 17g Dietary Fiber; 441mg 
Cholesterol; 

 

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Re: [CnD] any blind barbecue pros out there?

[Mike and jean via Cookinginthedark]

I always use the grill baskets.  I use the adjustable basket that can be 
adjusted to accomendate different thickenesses of meat.  I got mine from a 
place named "sportsman's warehouse".  They have a website and sell the baskets 
online.

-Original Message-
From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, January 29, 2018 10:22 PM
To: cookinginthedark@acbradio.org
Cc: Sandy 
Subject: Re: [CnD] any blind barbecue pros out there?

The grill baskets also are really handy.


Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Gerry Leary via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, January 29, 2018 10:59 AM
To: cookinginthedark@acbradio.org
Cc: Gerry Leary
Subject: Re: [CnD] any blind barbecue pros out there?

First of all get yourself a good set of oven mitts. These are glove like
things that you can put on your hands so with your hands won’t burn touching
read grill. Secondly practice when it’s cold. Get a hamburger patty that’s
already been cooked, and practice finding it and flipping it with a spatula.
You can also use a fork and or a knife or any kind of utensil in your left
hand to help you find the different things on the grill. For more come back
again soon I am a coffee roaster by profession, and I own a café. I do work
in the kitchen there, as well as I roast all of the coffee for my company. I
do a lot of grilling and smoking foods at home, because cooking is one of my
favorite things. I am a totally blind person, and what I find helps the most
is in cooking practicing moving foods putting food on grills and all of
those kinds of things when the grill and the food is cold.

Sent from my iPhone this time

On Jan 28, 2018, at 6:29 PM, randy tijerina via Cookinginthedark
 wrote:

hi everyone, Randy here.
Long story but, I will be in  austin  Texas at the Criss cole Rehabilitation
center...anyone from  austin?
anyhow...Can a blind person barbecue in the pit..and all like a sighted
person?
if so, what are some good tips..and safety mesures?

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