Re: [CnD] C n D: QUICK PISTACHIO JELLO SALAD
I used to _love this stuff!!! I haven't had it in a long time. Thanks for posting it. Deb B. -Original Message- From: Kathy Brandt via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, February 28, 2018 3:14 PM To: cookinginthedark@acbradio.org Cc: Kathy Brandt Subject: [CnD] C n D: QUICK PISTACHIO JELLO SALAD QUICK PISTACHIO JELLO SALAD 1 pkg. pistachio dry pudding mix 1 can pineapple or fruit cocktail, drained 1 (8 oz.) frozen whipped cream 1 pkg. marshmallow miniature Cottage cheese if desired Mix above ingredients together; chill and serve. __ NOD32 2320 (20070609) Information __ This message was checked by NOD32 antivirus system. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] C n D: QUICK PISTACHIO JELLO SALAD
QUICK PISTACHIO JELLO SALAD 1 pkg. pistachio dry pudding mix 1 can pineapple or fruit cocktail, drained 1 (8 oz.) frozen whipped cream 1 pkg. marshmallow miniature Cottage cheese if desired Mix above ingredients together; chill and serve. __ NOD32 2320 (20070609) Information __ This message was checked by NOD32 antivirus system. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Pistachio Nut Bundt Cake
Pistachio Nut Bundt Cake 1 (18.25 ounce) package yellow cake mix 2 (3.4 ounce) packages instant pistachio pudding mix 1 cup sour cream 1/2 cup vegetable oil 4 eggs 1/2 cup packed brown sugar 1/2 cup chopped walnuts 1 teaspoon ground cinnamon 1/4 cup confectioners' sugar for dusting Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan. In a medium bowl, stir together the cake mix and instant pudding. Add the sour cream, oil and eggs, mix well. Pour half of the batter into the prepared pan. Combine the brown sugar, walnuts and cinnamon, sprinkle over the batter in the pan. Cover with the remaining batter. Bake for 1 hour in the preheated oven, until cake springs back when lightly touched. Cool for 15 minutes in pan before inverting onto a wire rack to cool completely. When cake is cooled, dust with confectioners' sugar Makes 12 servings a great site with great recipes http://dmoz.org/Home/Cooking/Nuts_and_Seeds/Pistachios/ Recipes from Lanier Publishing South Woodstock, Vermont. -- Rec.food.recipes is moderated by Patricia Hill at reci...@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] EASY PISTACHIO NUT BREAD OR CAKE
EASY PISTACHIO NUT BREAD OR CAKE Batter: 1 box yellow cake mix 1 box pistachio nut pudding mix (instant) 4 eggs 8 oz sour cream 1/4 cup oil 1/4 cup water Nut Mix: 1 cup sugar 1 cup chopped walnuts 1 tsp cinnamon Grease and flour two regular size bread pans or one bundt cake pan. Mix batter mixture with a mixer and set aside. Mix nut mixture and set aside. In pan, layer batter mixture, nut mixture, batter mixture and then nut mixture on top. Bread pans will be about 3/4 full each before baking. Bake at 350 degrees for 45-50 minutes. Check with knife to make sure completely cooked. Let fully cool before removing from pans. Note: When making it as a bundt cake, cream cheese frosting is excellent on top. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Slow Cooked Pork Chops
Slow Cooked Pork Chops 1/2 cup flour 1 teaspoon salt 1/2 teaspoon garlic powder 6 to 8 lean pork chops, divided 1 (10 3/4 ounce) can chicken and rice soup, divided Mix together flour, salt and garlic powder in a shallow dish. Dredge pork chops in mixture. Heat a nonstick skillet until hot. Then place several chops in skillet and brown on both sides. Do this in batches, rather than crowding the skillet. As you finish browning the chops, place one layer in a 3 quart slow cooker. Top with a proportionate amount of the soup. Finish browning the meat, add to the cooker and top with the remaining soup. Cover; cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Makes 6 to 8 servings. Mama's Corner.a ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Pork Chops With Apple Stuffing
Pork Chops With Apple Stuffing 4 1/3 cups soft bread crumbs 1/4 cup butter or margarine 1 tablespoon vegetable oil 1 medium onion, finely chopped 1 celery rib, finely chopped 2 garlic cloves, minced 1 medium tart apple, chopped 1 egg, beaten 1 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/4 teaspoon pepper 8 loin or rib pork chops (1/2 inch thick) Chicken broth In a skillet, brown bread crumbs in butter until golden; remove and set aside. In the same skillet, heat oil over medium-high heat. Saute onion, celery and garlic until tender. Remove from the heat. Add bread crumbs, apple, egg and seasonings; mix well. Lay 1 pork chop flat; spoon a fourth of the stuffing on top. Top with another chop and secure with string. Repeat with remaining chops and stuffing. Stand chops vertically, but not touching, in a deep roasting pan. Pour chicken broth around chops to a depth of 1/4 inch. Cover; bake at 350 degrees for 1 1/2 hours. Uncover; bake for 15 minutes longer, or until chops are browned and juices run clear. Makes 4 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
