[CnD] Could use some advice.

[Ron Kolesar via Cookinginthedark]

Hi to all.
I have some chick drum sticks and thies and some pork chops.
Should I use?
The lower rack or the upper rack?
I had someone read to me the cardboard quick guide getting started guide and 
I have the different meats and their times and temperatures if anyone would 
want them.

But the guide recommends the following:
pork chops 3 inches fresh 5 to 6 minutes per side 145 dgs
chicken bone in 3 inch piece 165 dgs 13 to 14 per side
Burgers 1/2 inch
Fresh 160 dgs 5 to 7 minutes per side
frozen 8 to 9 minutes per side
I've done a fair soft pretzel and with the low rack at the high default 
temperature if I remember correctly is 350 dg's for 5 minutes you can't go 
wrong.
Also, I know I need to pick up a mean thermometer, but I haven't been 
flipping my meats.

I've been just doubling the time and leaving it on one side.
The hot dogs are great at normal high temperature for ten minutes.
So many thanks for someone who's still learning
1. how to cook
2. how to cook with the nuwave oven which is great.
But I have two braille labels that needs to be replaced.
Ron 


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Re: [CnD] OVEN ROASTED VEGETABLES

[Pamela Fairchild via Cookinginthedark]

I find that the pre cut vegetables usually don't have much flavor so avoid 
them. I also like buying some things organic, so cutting is mandatory there. I 
especially like organic carrots, the bigger ones. I find it really hard to get 
good flavored baby carrots even organic ones.

Pamela Fairchild 


-Original Message-
From: Mike and Jenna via Cookinginthedark  


I haven't found many good ways as of yet so I would be interested. I am finding 
more stores selling stuff already cut up and so I buy a lot of that.

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Re: [CnD] New to this list and looking for a candy thermometer that I can clip onto the side of my pan

[Mike and jean via Cookinginthedark]

Welcome to the list.  I would recommend looking at the blind mice mart for the 
item that you want.  they usually have a wide variety of cooking accessories.  
Hope that you like the list.  mike

-Original Message-
From: Beth G via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, May 26, 2018 8:24 AM
To: cookinginthedark@acbradio.org
Cc: Beth G 
Subject: [CnD] New to this list and looking for a candy thermometer that I can 
clip onto the side of my pan

Hello all,

I just joined this list and I’m excited to be here.
I am looking for candy thermometer that I can clip onto the side of my pan so 
that I can make all the wonderful delicious bad for you candies that I grew up 
with. I have a couple other talking thermometers that are great, but they are 
the probe kind that you stick in and pull back out. I would like something I 
can clip onto the side of my pan, or a holder I can get to hold one that I have 
on to the side of my pan. What are some recommendations for a thermometer of 
this kind?

Thank you,

Beth

Sent from my iPhone
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