Re: [CnD] three different recipes for Keto chicken salad.
These all would be fantastic on a bed of greens. Please keep these types of recipes coming. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] carrot cake
I believe so, but it does seem like a lot. I think I'd chop them pretty fine if I were doing this cake. Karen At 05:16 PM 6/14/2020, you wrote: This carrot cake recipe is from one of the Joanna Fluke mysteries. Is the amount of walnuts correct? 2 cups sugar 3 eggs ¾ cup vegetable oil (not canola or olive) 1 tsp. vanilla ¾ cup sour cream/yogurt 2 tsp. baking soda 2 tsp. cinnamon, or ½ tsp. cardamom & 1 1/2 Tsp. cinnamon 20 oz. crushed pineapple & juice Question:2 cups chopped walnuts 2 ½ cups flour 2 cups packed grated carrots Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] carrot cake
It has its own flavor as does any single oil. By using a mixed vegetable oil they are trying to prevent any individual oil tastes from breaking through. If you have an oil that doesn't seem to impart much of its own flavor, go ahead and use it. It will be a heavy cake no matter what kind of oil used, so when I try it, which I will soon, I will either use Canola oil or melted butter if I decide not to stick to the oil itself. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Andrew Niven via Cookinginthedark Sent: Monday, June 15, 2020 1:45 AM To: cookinginthedark@acbradio.org Cc: Andrew Niven Subject: Re: [CnD] carrot cake Hi. what I don't understand, is why not to use canola oil? To me it's good for cakes as it has very little flavour. Cheers Andrew On 15/06/2020 12:13 pm, Wendy via Cookinginthedark wrote: > This carrot cake recipe is from one of the Joanna Fluke mysteries. Is > the amount of walnuts correct? > 2 cups sugar > 3 eggs > ¾ cup vegetable oil (not canola or olive) > 1 tsp. vanilla > ¾ cup sour cream/yogurt > 2 tsp. baking soda > 2 tsp. cinnamon, or ½ tsp. cardamom & 1 1/2 Tsp. cinnamon > 20 oz. crushed pineapple & juice > Question:2 cups chopped walnuts > 2 ½ cups flour > 2 cups packed grated carrots > Wendy > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] carrot cake
This does sound good. I like that it doesn’t have as much oil is some recipes do. Carrot cake as forgiving: I’m not really into pineapple, so would do without that and maybe half the nuts, because two cups for me is two much. > On Jun 14, 2020, at 8:15 PM, Wendy via Cookinginthedark > wrote: > > This carrot cake recipe is from one of the Joanna Fluke mysteries. Is the > amount of walnuts correct? > 2 cups sugar > 3 eggs > ¾ cup vegetable oil (not canola or olive) > 1 tsp. vanilla > ¾ cup sour cream/yogurt > 2 tsp. baking soda > 2 tsp. cinnamon, or ½ tsp. cardamom & 1 1/2 > Tsp. cinnamon > 20 oz. crushed pineapple & juice > Question:2 cups chopped walnuts > 2 ½ cups flour > 2 cups packed grated carrots > Wendy > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
