20 Minute Potato Salad The perfect accompaniment for any barbecue or picnic.
2 lbs. red potatoes; diced 1/4 cup chopped green onions 1 bell pepper; diced 1/2 cup mayonnaise 1 Tbsp. mustard Boil potatoes over medium-high heat for 12 minutes until fork tender. Drain. Toss in remaining ingredients and chill. Makes 6 servings. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
