[CnD] Banana Crunch Cake
Banana Crunch Cake 1/2 cup all-purpose flour 1 cup shredded coconut 1 cup rolled oats 3/4 cup packed brown sugar 1/2 cup pecans 1 stick butter, cut into tiny pieces 1 1/2 cups thinly sliced bananas 1/2 cup sour cream 4 large eggs 1 (18.5 ounce) box Duncan Hines Moist Supreme yellow cake mix Preheat oven to 350 degrees. In bowl, combine flour, coconut, oats, brown sugar and nuts, mix well. Cut in butter until mixture resembles crumbs, set aside. In another bowl, combine bananas, sour cream and eggs. Beat with mixer on medium-high until smooth. Add cake mix. Beat on high for 2 minutes. Spread half of batter into greased and floured bundt pan. Sprinkle with half of coconut mixture. Repeat again, ending with coconut mixture. Bake for 45 to 50 minutes, or until toothpick inserted near center comes out clean. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Banana Crunch Cake
Where do you mix in the cake mix? - Original Message - From: Patricia pzoell...@tx.rr.com To: CND cookinginthedark@acbradio.org Sent: Thursday, April 08, 2010 8:28 PM Subject: [CnD] Banana Crunch Cake Banana Crunch Cake 1/2 c. all-purpose flour 1 c. coconut 1 c. rolled oats 3/4 c. firmly packed brown sugar 1/2 c. chopped pecans 1/2 c. butter or margarine 1-1/2 c. (2 large) sliced, very ripe bananas 1/2 c. dairy sour cream 4 eggs 1 18.25-oz. pkg. yellow cake mix (pudding in mix) Preheat oven to dg350. Grease and flour a 10-inch tube pan. In medium bowl combine flour, coconut, oats, brown sugar and pecans; mix well. Using fork or pastry blender, cut in margarine until mixture is crumbly. Set aside. In large bowl combine bananas, sour cream and eggs; beat with mixer at high speed 2 minutes. Spread 1/3 of batter in pan. Sprinkle with 1/3 coconut mixture. Repeat layers two more times--ending with coconut mixture. Bake 50 to 60 minutes, or until tests done. Cool in pan 15 minutes. Remove from pan. Invert onto serving platter (coconut side up) and cool completely. Yield 16 servings. Source: Pillsbury Best of the Bake-Off Cookbook ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
